Canning Spaghetti Sauce

96 ratings

· 2hr 10min · Gluten free

Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water bath—no pressure canner required.

Taste of Home

Ingredients

Produce

• 2 tsp Basil, dried

• 2 Bay leaves

• 8 Garlic cloves

• 4 Green peppers, large

• 4 Onions, large wedges

• 4 tsp Oregano, dried

• 2 tsp Parsley flakes, dried

• 25 lbs Tomatoes

Canned Goods

• 2 cans (12 ounces each) tomato paste

Condiments

• 1 1/8 cup Lemon juice, bottled

• 2 tsp Worcestershire sauce

Baking & Spices

• 2 tsp Red pepper flakes

• 1/4 cup Salt

• 2/3 cup Sugar

Oils & Vinegars

• 1/4 cup Canola oil

Canning Spaghetti Sauce

Ingredients

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