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marystestkitchen.com

Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

14 ratings
· 3hr 15min · 16 servings
These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim sum restaurants. In Cantonese, these steamed buns are called 叉燒包 (pronounced char siu bao or char siew bao). It's wonderful to use bamboo steamers with this recipe for an authentic flavour but you can also make do with other steaming sets, or improvise with other methods. If you'd like the baked…
Chinese Bbq Pork Buns
Bbq Pork Buns
Char Siu Bao
Siu Bao
Chinese Dim Sum
King Oyster Mushrooms
Vegan Chinese
Milk Bread Recipe
King Oyster
marystestktchn
Mary's Test Kitchen | Tofu Tester
4k followers

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