Chipotle Roasted Butternut Squash and Black Beans

107 ratings

· 55min · Vegetarian, Gluten free · 2 servings

Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner recipe! Loaded with smoky chipotles, sweet butternut squash, Mexican-inspired spices and canned black beans. Serve everything over rice for a feel-good meal in under an hour. Optionally vegan/vegetarian.

Wandering Chickpea ~ Feel Good Comfort Food

Ingredients

Produce

• 1 (15 oz) can Black beans

• 2 cups Butternut squash

• 1 Cilantro

• 2 Garlic cloves

• 1 tsp Oregano, dried

• 1/2 Yellow onion

Canned Goods

• 3/4 cup Chicken broth or vegetable broth

• 1 Chipotle peppers in adobo

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Maple syrup

Baking & Spices

• 2 tsp Chili powder, mild

• 1/2 tsp Cinnamon

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tsp Apple cider vinegar

• 2 tbsp Olive oil

Chipotle Roasted Butternut Squash and Black Beans

Ingredients

26 Comments