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Creamy Vegan Chicken Gnocchi Soup | Hearty Plant-Based Recipe
two bowls of veggie no - chicken gnocchi soup
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12
tyberrymuch.com

Creamy Vegan Chicken Gnocchi Soup | Thank You Berry Much

5 ratings
· 1hr 0min · 6 servings
An easy, fast, and creamy vegan chicken gnocchi soup recipe. This comforting vegan soup is dairy free and uses plant-based chicken (Morning Star brand) to create a super filling soup perfect for any fall or winter dinner. This thick and creamy soup is similar to a stew but is fast & takes less than an hour! Hearty and high protein this soup tastes like a chicken pot pie in soup form! A vegan version of the Panera copycat recipe.
ty_berrymuch
Thank You Berry Much | Plant-based & Vegan Recipes

Ingredients

Meat
• 2 tsp Poultry seasoning
Produce
• 1 Bay leaf, dried
• 5 Carrots (peeled and diced (or shredded)- about 220g), medium
• 3 stalks Celery
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1/2 tsp Parsley, dried
• 1 Rosemary, Fresh
• 1/2 cup Spinach, fresh
• 1/4 tsp Thyme, dried ground
• 1 sprigs Thyme, fresh
• 1 Yellow onion (diced (188g)), medium
• 2 Yukon gold potatoes (peeled and diced (about 440g)), large
Canned Goods
• 3 1/2 cups Vegetable stock
Pasta & Grains
• 1 lb Potato gnocchi
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Black pepper
• 3/4 tsp Table salt, fine
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 2 1/2 cups Oat milk, unsweetened plain
Other
• 10 oz Morningstar farms vegan chick’n strips

2 Comments