a white bowl filled with colorful vegetables on top of a table

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Mexicali Sweet Potato Noodle Salad with Roasted Poblano and Sweet Corn - Simply Scratch

1hr 25min · Vegetarian · 8 servings

In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing. Fresh, bright and with a subtle smoky heat.

Simply Scratch

Ingredients

Produce

• 1 1/2 cups Cabbage, purple

• 1 cup Cilantro, loosely packed

• 1 Jalapeno

• 1 bunch Lacinato kale

• 1 Lime

• 2 Poblano peppers, small roasted

• 1/2 cup Red onion

• 2 ears Sweet corn

• 2 Sweet potatoes, small

Condiments

• 1 tbsp Honey

• 2 tbsp Lime juice

Baking & Spices

• 1/2 tsp Kosher salt

• 1 tbsp Mexicali seasoning

Oils & Vinegars

• 2 tbsp Champagne vinegar

• 1/4 cup Olive oil

Nuts & Seeds

• 1/2 cup Pepitas

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