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Spicy Miso Ramen
11 ratings
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
Ingredients
Meat
• 8 oz Ground chicken or pork
Produce
• 4 Garlic cloves
• 1 tbsp Ginger
• 1 Green onions
• 1/2 cup Shallots
• 6 oz Shiitake mushrooms
• 1 cup Sweet corn, canned, or fresh frozen
Refrigerated
• 3 Eggs, soft
Canned Goods
• 6 cups Chicken or vegetable broth, low sodium
Condiments
• 2 tbsp Lower-sodium soy sauce
• 3 tbsp White miso paste
Pasta & Grains
• 2 packs Ramen noodles, dry
Baking & Spices
• 1 tbsp Chili oil, hot
• 1 Sesame seeds, Toasted
Oils & Vinegars
• 2 tbsp Neutral cooking oil
• 2 tbsp Rice vinegar