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Gingery Chicken and Rice Noodle Soup
chicken and rice noodle soup in a bowl with chopsticks on the side
6
nerdswithknives.com

Gingery Chicken and Rice Noodle Soup with Crispy Garlic

39 ratings
· 40min · 4 servings
We take chicken soup and liven it up with a healthy bit of ginger, shallots, and a bit of hoisin sauce in the broth. Serve it with a squeeze of lime, a sprinkle of cilantro, and some crispy toasted garlic. Chicken and rice noodle soup is like a big hug from an old friend.
nerdswithknives
Nerds with Knives

Ingredients

Meat
• 2 lbs Chicken thighs or breasts, boneless or bone-in
Produce
• 1 lightly packed cup Cilantro, fresh
• 5 Garlic cloves
• 1 Lime
• 4 Scallions
• 3 Shallots, large
Canned Goods
• 1 Chili-garlic paste or chili, crisp
Condiments
• 1/4 cup Hoisin sauce
• 1 Kosher salt and soy sauce
Pasta & Grains
• 8 oz Rice noodles
Oils & Vinegars
• 3 tbsp Neutral oil
• 2 tsp Sesame oil, toasted
Liquids
• 2 qt Chicken stock or water, low sodium
Other
• 3- inch piece ginger (peeled and thinly sliced into planks)

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