an eggplant stew in a skillet with other ingredients

mobile.kptncook.com

Lentil & Eggplant Stew

Name: Lentil & Eggplant Stew
Total time: 30 min
Yield: Makes 2
Ingredients: 1 tsp Coriander, ground; 1 Eggplant; 2 clove(s) Garlic; 1/2 cup Red lentil; 2 cup Tomatoes; 1 Yellow onion; 1 tbsp Tomato paste; 1 tbsp Maple syrup; 2 tbsp Soy sauce, gluten free; 1/2 tsp Allspice, ground; 1 Salt; 2 tbsp Olive oil; 1 tsp Cumin, ground; 2 Water

30min · Vegan, Gluten free

Grab our quick, delicious, and easy recipe for this Lentil & Eggplant Stew & jump into fall! Deliciousness in under 30 minutes! 😋

KptnCook US

Ingredients

Produce

• 1 tsp Coriander, ground

• 1 Eggplant

• 2 clove(s) Garlic

• 1/2 cup Red lentil

• 2 cup Tomatoes

• 1 Yellow onion

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 1 tbsp Maple syrup

• 2 tbsp Soy sauce, gluten free

Baking & Spices

• 1/2 tsp Allspice, ground

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Liquids

• 2 Water

Comments