Tan Tan Ramen (Tantanmen) | Iankewks | Recipe | Ramen recipes easy, Recipes, Ramen recipes
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Tan Tan Ramen (Tantanmen) | Iankewks

71 ratings
· 2 servings
Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It's rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.

Ingredients

Meat
285 g Ground pork
Produce
2 cloves Garlic
1 tsp Ginger
1 Leafy greens
1 Scallion
Refrigerated
1 Egg, Soft
2 cups Non-dairy milk
Canned Goods
2 2 cups chicken stock
Condiments
1 tbsp Mirin
2 tbsp Sesame paste
2 1/2 tbsp Soy sauce
Pasta & Grains
4 2 servings ramen noodles
Baking & Spices
1 tbsp Chili oil
1 Chili oil
1/2 tsp Sugar
Oils & Vinegars
1 tbsp Neutral oil
1 tsp Rice vinegar
Other
1 tbsp Doubanjiang (spicy chili bean paste), more or less to preference 3

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