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Fish dips, normally smoked, pounded fish with mayo and seasonings, meant to be eaten on crackers or bread, are universal all over the United States. This rendition is smoked trout dip from the Great Lakes area, with horseradish, cream cheese and smoked lake trout. | @huntgathercook #hankshaw#bestsmokedtroutdip#smokedfishdip#fishdip#howtosmokefish