Cauliflower, Cashew, Pea and Coconut Curry Recipe
While this curry from Meera Sodha’s cookbook “Made in India” is rooted in tradition and complexly flavored, it’s also easy enough for a weeknight She transforms cauliflower from a humble vegetable to a rich centerpiece with the addition of cashews, coconut, fresh ginger and a flurry of spices you’re likely to have in your pantry Serve with rice for an exceptionally good vegan supper.
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