Skip to content

Lamb

125 Pins

·

30 Sections

·

2mo

By

Shepherd's Pie

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Eggplant

Side Dishes

Greek Lamb Tacos - Shared Appetite

Tacos

Chili

Mediterranean recipes

GastroGays – Food + Travel + Eurovision + Gin

Gastrogays

Spicy

Seared Lamb

Over bulgur

Recipe collections

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Noodles

Schwarma

NYT Cooking: You can marinate the meat ahead of time or, in a pinch, make it while the eggplant roasts. Use half the marinade to slather the meat and to the rest, add almonds, dates and cilantro, and spread that over the finished cubes of eggplant. Then roast and broil the lamb to char the surface and keep the meat juicy and rare. Nice dinner!

Broiled

This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House menu!

Goan Pork Vindaloo | Cook's Illustrated

Indian

NYT Cooking: In India, you’re just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning centerpiece at a wedding feast. The dish is pervasive, with many modern interpretations and regional permutations rooted in Muslim communities of the subcontinent. Hyderabad is famous for its style of biryani, which traditionally involves a layer of raw meat and gravy that co...

Biryani

Recipe: Slow Cooked Harissa Lamb Flatbreads [SP] – GastroGays

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Flatbread

NYT Cooking: Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch. If you’re not ...

Delicious and will definitely make it again!

Stir Fry

Vietnamese Lamb Recipe - NYT Cooking

Vietnamese

Crispy Lamb With Cumin, Scallions and Red Chiles Recipe - NYT Cooking

Cumin Lamb - A Classic Xinjiang Recipe

Chinese

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

Lamb Meatballs With Spiced Tomato Sauce Recipe - NYT Cooking

Meatballs

NYT Cooking: A simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragù, which is traditionally long-cooked, is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Whatever you do, try not to skip the anchovies — they add a depth of flavor typically achieved by a long simmer, and anchovy-haters won't even know they are there.

NYT Cooking: A simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragù, which is traditionally long-cooked, is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Whatever you do, try not to skip the anchovies — they add a depth of flavor typically achieved by a long simmer, and anchovy-haters won't even know they are there.

NYT Cooking: A simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragù, which is traditionally long-cooked, is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Whatever you do, try not to skip the anchovies — they add a depth of flavor typically achieved by a long simmer, and anchovy-haters won't even know they are there.

Ragu

NYT Cooking: Grilled Lamb Chops With Rosemary

Grilled Rosemary Lamb Chops

Chops

It has been a while since I had a post up; been very busy with the Easter and school holidays – 2 weeks well spent with family and friends. I had also taken up another freelance project which required my total attention and focus. But now I am back – raring to go with a...Read More

Spiced Lamb Pita Burgers are a fresh take on everybody's favorite grill grub --- the lamb is mixed with Middle Eastern spices, onions, and fresh mint, then spread inside a pita and grilled --- these are crisp, juicy, and fabulous! #burgers #pitabread #middleeastern #lamb #lambburgers #grilling #barbecues

Lamb-Feta Burgers with TzatzikiDelish

Burgers

There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide

Lebanese Lamb Stew with Eggplant

This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found ...

Stew

Lamb in creamy cardamom curry

Lamb in creamy cardamom curry | The Star

Indian Spiced Stew with Chicken and Potatoes in a Creamy Tomato Sauce.

Curry

120 Lamb ideas in 2025 | recipes, lamb recipes, stuffed peppers