Soups

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Crab

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Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil
20 of the world’s best soups

Collections

2 Pins
Mini Moroccan Meatball Soup – Mini meatballs with pearl couscous is a slow simmered broth! So cozy and comforting! #meatballsoup #souprecipe #moroccan #meatballs | Littlespicejar.com

Meatball

1 Pin
Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder

1 Pin
Zarzuela (Spanish Seafood Stew) | America's Test Kitchen Recipe

Seafood Stew

1 Pin
Potato-Leek Soup With Spiced Chickpeas Recipe on Food52, a recipe on Food52

Potato

1 Pin
Curried Butternut Squash Soup
24K views · 459 reactions | Minimal effort, maximum flavour ✨ This creamy Masala Roasted Squash Soup is a weeknight dream. Simply roast your veggies, blend them with coconut milk and stock, and you have a bowl of velvety, gently spiced goodness. Top it with baked chickpeas or lentils for a protein boost and satisfying crunch! What you’ll need to make the recipe: 1 butternut squash (about 1.6kg)
2 brown onions, cut into 2cm slices
3–4 carrots (about 300g) halved lengthways
small chunk of ginger (about 30g) cut into matchsticks
2–3 tablespoons olive oil
1 teaspoon garam masala
½ teaspoon ground turmeric
pinch of dried red chilli flakes (optional)
1 bulb garlic
1 litre vegetable stock
1 x 400ml tin coconut milk
pinch of flaky sea salt & black pepper
 Here’s how to make it: 1. Preheat the
Thomas Keller’s Butternut Squash Soup With Brown Butter Recipe - NYT Cooking

Butternut squash

3 Pins
Seafood Chowder Recipe - NYT Cooking

Seafood chowder

1 Pin
Seafood Gumbo Recipe - NYT Cooking

Gumbo

1 Pin
This farro and broccoli stew is as hearty, cozy and full of green vegetables as you might expect, but you may be surprised to taste how effervescent it is Bowls are piquant with white wine and a mix of garlic, capers and parsley, plus chile that’s used two ways: fried with farro to build the ground floor of the stew, and more to finish for bite The broccoli is caramelized and sweet — so much more than plain boiled broccoli — and the farro adds bouncy chew
Broccoli and Cheddar Soup Recipe - NYT Cooking

Broccoli

2 Pins
Creamy Cauliflower Soup With Rosemary Olive Oil Recipe - NYT Cooking

Cauliflower

1 Pin
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles) | Cook's Illustrated

Thai (shrimp)

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My grandma's version of this soup was simply the best. Haven't found any version better than this one!
Not too heavy. Not too creamy. Definitely rich and delicious. This is the one to make for those special occasions. And it can be made gluten-free with no sacrifice of texture or flavor. ♡ A Hint of Rosemary #soups #bisque #inagartenrecipes #shrimpbisque #creamysoup #shrimpbisquerecipe #barefootcontessa #shrimpsoup #ahintofrosemary #seafood #shrimp #crowdpleaser #glutenfree

Shrimp bisque

2 Pins

Lobster Chowder

2 Pins
One~pot Vietnamese Beef Stew. Mmm, this sounds like a very interesting, different from the regular stew! #beefstew #beef #stew #comfortfood #vietnamesefood #onepot #supergoldenbakes

Vietnamese Beef Stew

1 Pin

Shrimp stew

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NYT Cooking: This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in ...

Black bean

1 Pin
Vegetarian Chili that's "meaty" and satisfying - without all the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD. #vegetarian #chili #comfortfood
The key to achieving depth of flavor in this fresh, nontraditional, 30-minute chili recipe is layering ingredients with bold condiments that do most of the work for you Here, soy sauce and harissa are used to provide umami, spice and heat Finish the chili as you’d like, topping it with all of the suggestions below, or skipping the yogurt and feta to keep it vegan
Vegetarian Skillet Chili Recipe - NYT Cooking

Chili

8 Pins
Green Curry Lentil Soup
Green Curry Lentil Soup
Green Curry Lentil Soup

Curry

3 Pins
New England Clam Chowder | Cook's Illustrated Recipe
NYT Cooking: This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. Also: thyme. Very continental! It is shockingly delicious and deserves its title as best. Bacon will add a smoky note to the stew. If you use it, it may be worth it to go the whole distance and get expensive double-smoked bacon instead of the standard s...

Clam Chowder

2 Pins
Vegan Creamy Roasted Brussels Sprout Soup - Eat. Drink. Shrink.

Brussels sprouts

1 Pin
NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor...

Lentil

5 Pins
Kimchi Jjigae (Kimchi Soup) Recipe - NYT Cooking

Kimchee

1 Pin
Lentil and Orzo Stew With Roasted Eggplant Recipe - NYT Cooking
Tomato & Eggplant Soup - Barefoot Contessa
Smoky Eggplant Soup Recipe - NYT Cooking

Eggplant

3 Pins
Chermoula Potato and Fish Stew Recipe
NYT Cooking: Kimchi is a seriously versatile kitchen staple because it’s packed with so many flavors and textures. It’s great chopped and folded into mayonnaise, cooked with your favorite taco filling or stirred in to sauces and soups. In this recipe, which is inspired by kimchi jjigae, kimchi takes center stage as the base for an umami-rich broth. Once cooked, the kimchi is tender and provides a counterpoi...

Fish Stew

2 Pins