Cocktails

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Tomar de los Muertes - Imbibe Magazine
The tepache at Victor Tangos in Dallas is made in house and mixed into a variety of cocktails, like this bright, slightly smoky, agave-fueled treat. Photo by Emma Janzen.
Better Luck Tomorrow: A Tequila Cocktail
BETTER LUCK TOMORROW: A TEQUILA COCKTAIL... Two types of tequila set a savory tone for this cocktail from Grey Ghost in Detroit.
St. Stephen's Sour From Jeffrey Morgenthaler
From Portland bartender Jeffrey Morgenthaler comes this delicious contrast between warm aged spirits and bright lemon juice.
Mr. Pink
Mr. Pink: 2 oz. aged rum (Tingling uses Banks 5 Island) ½ oz. fresh lime juice ¼ oz. Campari ¼ oz. pineapple juice ¼ oz. simple syrup (1:1) 1 fresh egg white