Seafood

26 Pins
·
3d
𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓, 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕𝒔 𝒘𝒊𝒕𝒉 𝒂 𝑪𝒂𝒋𝒖𝒏 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆 For the grits: - 1 cup stone-ground grits - 4 cups water - 1 cup heavy cream - 1 cup shredded cheddar cheese - Salt and pepper to taste For the seafood: - 2 red snapper fillets - 12 large shrimp, peeled and deveined - 1 tbsp Cajun seasoning - 2 tbsp olive oil - Salt and pepper to taste For the Cajun cream sauce: - 2 tbsp unsalted butter - 2 cloves garlic, minced - 1/2 cup chicken broth - 1 cup heavy cream - 1 tbsp Cajun seasoning - 1/2 cup grated Parmesan cheese - 1 tbsp chopped fresh parsley Directions: 1. **Prepare the grits:** In a medium saucepan, bring the water to a boil. Slowly add the grits, stirring constantly. Reduce heat to low and cook, stirring occasionally, until the grits are
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