Pastry

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2mo
Easy Classic French Cream Puffs
Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake
Homemade Puff Pastry Tastes So Much Better Than Store-Bought
How to Make Homemade Puff Pastry From Scratch. This recipe is a BAKING ESSENTIAL. Everyone should know how to make this classic french pastry. It's good for ideas for so many desserts, and so much better than storebought.
How to make a Sweet Tart Shell or Pâte sucrée
Learn to make a classic Sweet Tart Shell (pâte sucrée) from scratch with this easy-to-follow guide. Using a handful of basic ingredients, this buttery, tender tart crust is perfect for both sweet and savory tart shell recipes and creations.