Monkfish Roulade | Essential Pepin
Presented in PBS Episode 110 of Essential Pepin, Jacques Pepin shows how to make a beautiful Monkfish Roulade, Lobster in Artichoke Hearts, Shrimp Pané on Watercress and Escoffier Quenelles. http://blogs.kqed.org/essentialpepin/2011/09/10/episode-110-easy-and-elegant-seafood/ A large monkfish fillet is butterflied, rolled up around a stuffing of broccoli rabe that has been sautéed with mushrooms and garlic, and cooked on top of the stove. The Roulade is served with a tarragon and tomato sauce.
Catalan Fish Stew (Romesco de Peix) - 30 Minute Meal
Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from the Catalonia (Cataluña) region in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce. The flavors are layered with the rich romesco sauce, plenty of sweet and smoked paprika, and just a touch of fresh herbs and seasoning. Made in 30 minutes, this Catalan Fish Stew is the perfect midweek meal. #onepot #mediterraneandiet #fishstew
Quick & Easy Blackened Shrimp
These blackened shrimp are perfectly spiced and packed with flavor, plus they come together in about 5 minutes. With an optional remoulade sauce for delicious dipping, these blackened shrimp are also perfect on salads, in tacos, or any other time you need flavorful shrimp and fast!
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