Breads

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By
Sunny Chung
easy garlic and rosemary focaccia muffins on a cooling rack with text overlay
Easy Garlic Rosemary Focaccia Muffins
Bring the comforting flavors of classic focaccia to your table with these Easy Garlic Rosemary Focaccia Muffins. These savory muffins are soft, fluffy, and infused with fragrant rosemary and garlic, baked in muffin tins for perfectly portioned servings. With a crisp golden crust, pillowy interior, and rich olive oil flavor, they’re an ideal side dish for soups, salads, or pasta—or even as a standalone snack. Best of all, this recipe is simple and requires no kneading, making it perfect for both beginners and seasoned bakers alike. Let’s dive into how you can make these delicious muffins and explore tips, variations, and serving ideas to elevate your experience.
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