lunch box

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2mo
Dive into the fresh and zesty flavors of my favorite Lemon Coriander Soya Rice! 🍋 🌿 🍚✨ So delicious and easy to make, you’ll want to try it ASAP. Let me know how it turns out! #SoyaRiceDelight #EasyRecipes #FoodieHeaven
This may contain: a white bowl filled with rice and beans next to corn on the cob text says saucy masala corn herb rice bowl
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Saucy Masala Corn & Herb Rice Bowl | saucy masala corn recipe.
Saucy Masala Corn & Herb Rice Bowl The joy of making a fancy and delicious meal bowl at home 😍 Ingredients for the Saucy Corn: - 1 TBSP Butter • - 1 Cup Onion • - 1 TBSP Green Chillies • - 1/2 Cup Mixed Bell Pepper • - 1 Cup Corn • - Spice Mix • (Salt to taste, 1 TSP Pepper, A pinch of Turmeric, 1 TBSP Red Chilli Powder, 1 TBSP Jeera Powder) • - 1/2 Cup Fresh Cream mixed with 1 Cup Milk • - Coriander for garnish Ingredients for the Herb Rice: - 1 TSP Oil • - 12 - 15 Cloves Of Garlic • - 1- 2 TBSP Fresh Coriander • - Salt to Taste • - 1/2 TSP Pepper • - 1 TSP Chilli Flakes • - 1 Bowl Cooked Basmati Rice #corn #saucy #garlic #rice #recipe #recipes #easyrecipe #picklesandwine
This may contain: a person holding a piece of food in their hand with the caption sattu cucumber kulchha
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Sattu Cucumber Kulcha | Naturally Nidhi
Sattu Cucumber Kulcha — crispy, wholesome, and nutritious, these kulchas are made with one of India’s biggest superfoods! They are packed with protein, nutrition, and perfect for hearty weeknight meals! This kulcha turns out crispy on the edges and soft on the inside from the cucumber — it’s just perfect! Detailed recipe ==> https://naturallynidhi.com/sattu-cucumber-kulcha/
This may contain: some food is on a plate with a spoon in front of it that says nehas easy and tasty instant idli
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ઈડલી ફક્ત 12 મિનિટમાં? બસ એક સામગ્રી ઉમેરો અને બનાવો એકદમ ફુલેલી
Instant Idli is a soft and fluffy idli that's super quick to make! It's made with semolina or sooji batter and takes only 30 minutes, so no need to wait for fermentation. I add a special ingredient to the idli batter, making them stay fluffy and moist even after they cool down. This recipe is a great alternative to the traditional idli made with rice and dal, which needs more than 8 hours of fermentation.