Classic Lemon Cake
This refreshing lemon cake is light and fluffy, bursting with bright lemon flavor, and topped with a sweet lemon glaze for a perfect dessert. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a bowl, cream together butter and sugar until light and fluffy. Add eggs, lemon zest, and lemon juice, mixing well. In another bowl, combine flour, baking powder, and salt; gradually add to the wet mixture, alternating with milk. Pour the batter into the prepared pan and bake for…
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