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Mediterranean Food Bazzar

19 Pins
·
7mo
By
Deborah Feliciano
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Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In Bruce Aidells' The Great Meat Cookbook, pomegranate molasses is used as a base for a braised-and-glazed lamb blade chop recipe. The dish as a whole is inspired by Turkish cuisine, with a spicy floral rub for the lamb, and a bright finishing sprinkle of fresh herbs (basil and mint), pomegranate ...