Real mexican food

30min · 14 servings Ground Beef Taco Mixture: 1 tablespoon avocado oil 1 small yellow onion, diced 3 garlic cloves, minced 1 lb. grass-fed ground beef 14 oz. fire-roasted tomatoes with green chilis 2 tablespoons cumin 2 teaspoons smoked paprika 2 teaspoons ancho chili powder 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cinnamon 1/2 teaspoon chipotle chili powder 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/2 cup pinto beans, drained and rinsed 1 tablespoon lime juice 1/4 cup cilantro Mashed Avocado: 2 avocado, mashed 1 tablespoon lime juice salt to taste Tacos: 10–14 corn tortillas 1 cup shredded lettuce Pico de Gallo optional: shredded Mexican cheese, pickled onions, pickled jalapenos or sour cream

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I used to think chicken fajitas were all about the dramatic entrance at Mexican restaurants, more show than substance. But everything changed when I whipped up my own version at home, inspired by The Food Charlatan. Imagine tender, juicy chicken with a perfect char, mingling with vibrant peppers and onions in a warm tortilla. It's a flavor fiesta! This simple, one-pan wonder is ideal for those hectic weeknights or whenever you want to ditch the takeout and savor something homemade.

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🌮 Master this mouthwatering Mexican classic at home: Tender, slow-cooked beef, Rich, flavorful consommé, Crispy, golden tortillas Step-by-step recipe + pro tips inside! 👉 Click to unlock taco perfection! #BirriaRecipe #MexicanCooking