Breads

663 Pins
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8 Sections
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1w
By
Sondra Ray
Kolache & Klobasnik

Misc

2 Pins
Sourdough cheese crackers are crispy, cheesy bites made with aged cheddar and sourdough discard, baked until golden brown. 1 cup sourdough discard 1 cup shredded cheddar cheese ½ cup all-purpose flour 1 tbsp butter A crunchy, savory snack with a tangy sourdough flavor
3.6K views · 1.9K reactions | HOMEMADE CHEEZ-IT CRACKERS ✨ full recipe below, but COMMENT “CHEESE” + i’ll send it straight to your inbox 🙌 store bought cheez-it crackers contain seed oils, weed killer + tbhq for “freshness”. so make your own instead with 7 simple ingredients you likely already have on hand! YOU NEED (use organic ingredients when possible) * 8 oz shredded cheddar (make sure to shred your own, iykyk) * 1 c all purpose flour * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp salt * 4 tbsp cold, salted butter cut into 1/2 inch pieces * 2 tbsp cold water * optional: flaky salt for sprinkling WHAT TO DO - preheat oven to 350, line 2 baking sheets with parchment paper - add everything but the butter + water into food processor until mixed - next add the butter + puls

Crackers

2 Pins
3.5M views · 10K reactions | This is our favorite thing to make when we have Greek yogurt to use up!! It’s higher in protein, and so simple. 2 cups nonfat Greek yogurt 2 cups all purpose flour 2 tsp baking powder 1 tsp salt Mix until a ball forms and divide into 6-8 pieces. Roll out and cook on a skillet until golden on both sides. Throw on some pizza toppings and broil for a quick easy pizza! #homestead #homemade #homemaker #canning #canner #foodstorage #highproteinmeals | The Flake Homestead | Facebook
66K views · 10K reactions | Make Taco Tuesday even better with 4-ingredient homemade tortillas! 🌮 Forget store-bought – these fresh, warm tortillas will take your tacos to the next level. Soft, flavorful, and so easy to make, they’ll be the star of your meal. 📌 SAVE this recipe and upgrade every taco night with the best tortillas made from scratch! Ingredients: *3 cups Arrowhead Mills All-Purpose Flour *1 1/2 tsp kosher salt *5 tbsp salted butter (room temperature) *1 cup hot water Instructions: 1. In a large bowl, combine flour and salt. 2. Add butter and mix until the texture resembles coarse crumbs. 3. Gradually add hot water, stirring until a smooth, slightly sticky dough forms. 4. Knead the dough for 5-7 minutes on a floured surface until smooth and elastic. Cover with a damp cl
This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings.

pizza dough, flat breads

34 Pins
Sticky Buns

Sweet breads

59 Pins
15 Best Ever Cottage Cheese Muffin Recipes! - Slimming Violet - Recipes & Cooking Advice
15 Best Ever Cottage Cheese Muffin Recipes! - Slimming Violet - Recipes & Cooking Advice
15 Best Ever Cottage Cheese Muffin Recipes! - Slimming Violet - Recipes & Cooking Advice

Quick Breads, muffins, biscuits, scones

202 Pins
770K views · 5.7K reactions | 👇Never make garlic💕 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Cheesy Pull-Apart Garlic Bread Ingredients: 1 round sourdough or crusty bread loaf 4 tbsp butter, melted 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ¼ tsp salt ¼ tsp black pepper Instructions: Preheat Oven: Preheat oven to 375°F (190°C). Prepare the Bread: Slice the bread diagonally, making sure not to cut all the way through. Turn and slice in the opposite direction to create a grid pattern. Make the Garlic Butter: Mix melted butter, garlic, parsley, salt, and black pepper. Assemble: Drizzle garlic butter into the cuts of the bread. Stuff shredded mozzarella and cheddar into
Milk Bread

Yeast Breads

129 Pins
How much Bread Dough fits my Tin? — Bake with Jack
Learn how to freshly mill flour at home for baking flavorful, aromatic, and nutritious bread. Use your sourdough starter for even more flavor!
Feeding Sourdough Starter: My Best Tips & Tricks - The Clever Carrot

Tips/guides

20 Pins
These Best Sourdough Discard Hamburger Buns are a must-try for any BBQ lover! They’re soft, flavorful, and make your burgers even better—perfect for summer cookouts or casual family dinners.
16K views · 2K reactions | 👇The softest bread recipe💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Healthy multi-seed sourdough 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) Flax seeds, poppy seeds, white and black sesame seeds (unmeasured) 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 set

Sourdough

114 Pins