salted eggs

34 Pins

7mo

Teresa Taniguchi

a blue and white plate topped with food next to chopsticks

Salted Egg Tofu (Fried tofu & salted egg yolk sauce) - Greedy Girl Gourmet

Salted Egg Tofu (Fried tofu & salted egg yolk sauce)

Duck Eggs, Salted Egg, Plastic Wrap, Chinese Food, Salt

代替了黄泥草木灰/蛋心完美/salted eggs with savory aroma #咸蛋#saltedegg

three hard boiled eggs on a plate with chopsticks

Chinese Salted Duck Eggs: Thoroughly Tested Recipe! - The Woks of Life

Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. They're the perfect salted duck eggs––way better than store-bought! Source: thewoksoflife.com

there is a black bowl filled with red jellys in chinese writing on the side

【咸蛋黄】Salted Egg yolk 两天成功 0失败的咸鸡蛋黄端午粽子中秋月饼咸蛋

four eggs on a white plate with the words how to make salted eggs in them

How to make salted eggs (only 2 ingredients-Salt & alcohol) and ready in 10 days.自制咸蛋

two bowls filled with jelly sitting on top of a wooden table next to a jar

Homemade Salted Eggs (家居咸蛋）

a man standing next to a green bowl filled with eggs on top of a kitchen counter

11M views · 236K reactions | Another thing that makes my family’s joong special is that we make our salted egg yolks from scratch! It’s a process my dad’s been doing for years, and I finally recorded it this time to share. We’re making more joong (and mooncakes) in a few months, so we made a ton this time in preparation! How to make homemade salted egg yolks in BULK: Ingredients 120-150 large or x-large eggs ~1.5 gallons of water 2 containers of Morton’s iodized salt 1 cup 50% ABV baijiu (Chinese alcohol) A large bucket (5 gal) to store the eggs Directions 1. In a large pot, bring the water to a boil. 2. Gently wash the eggs with water, then let them drain completely. 3. Once the water is boiling, add the salt. Turn off the heat and mix to dissolve the salt. Let it cool and come to complete room temperature. 4. Meanwhile, pour the alcohol into a bowl. Carefully roll each egg in the alcohol, shake off any excess, then add it to the bucket. Try to fit them as carefully and tightly as possible. If an egg cracks, it won’t work so you should remove it. 5. Once the eggs are all placed and the salt water has cooled to room temp, place a plate on top of the eggs (to prevent them from floating), and slowly pour in the salt water until the eggs are completely submerged. Add more water if necessary. 6. Let sit in a cool place for 45-50 days. #saltedegg #chinesefood #zongzi #mooncakefestival | Susanna • smelly lunchbox

Chinese Salted Duck Eggs: Thoroughly Tested Recipe! - The Woks of Life

a person is eating some food on a plate with chopsticks in their hand

Fried Mud Crabs with Salted Egg Yolk sauce

an orange is in a white bowl on the counter

Homemade Salted Chicken/Duck Eggs - MB Creative Kitchen