Tofu

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CiCi Li - Stuffed Tofu Clay Pot Recipe

91K views · 1.4K reactions | How to Make CRISPY Tofu (Quick & Easy Recipe)! Printable Recipe: https://cicili.tv/crispy-orange-tofu/ Serving: 2 to 4 Prep time: 20 minutes Cook time: 10 minutes For the crispy tofu: 1 (14ounces) package firm tofu, cut into cubes 1/6 teaspoon salt 1 cup cornstarch 1 large egg, beaten 1 ½ cups breadcrumbs 3 tablespoons avocado oil, or other high-smoking point oil For the sauce: 2 large oranges 1/2 cup water 1 tablespoon rice vinegar 1 tablespoon sugar 1/6 teaspoon salt 1 tablespoon cornstarch 3 tablespoons water #crispytofu #tofurecipe #orangesauce #chinesefood #chineserecipe | CiCi Li | Facebook

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CiCi Li - Braised Tofu Sheet and Eggs

Braised Egg Tofu and Mushrooms Clay Pot - CiCi Li, Asian Home Cooking

93K views · 3.4K reactions | Here’s another high-protein low-carb recipe that is guaranteed to satisfy your whole family, both young and old, with a smooth and creamy egg-tofu base, succulent prawns and a harmonious balance of sauce and garnishes! Ingredients 2 large eggs 5 prawns 300 g silken tofu water salt to taste pepper to taste spring onion garnish fried garlic garnish Sauce 1 tbsp light soy sauce 1 tsp sesame oil Instructions 1. Slice the silken tofu and place them in a bowl. 2. Crack the eggs into a separate bowl and gently beat them until the yolks and whites are well combined. Add water into it, at the perfect water-to-egg ratio of 2-to-1. You can use the egg shells to easily measure the water. 3. Pour in the egg mixture, making sure the egg mixture covers the tofu so you get an even surface. Then place the egg tofu over a steamer for about 10 minutes. Pro Tip: Make sure the water is boiling in the wok and that your stove is still on high heat when you place the eggs in. After you cover the wok, leave the stove on high heat for about 2 minutes until the water starts boiling again. Once boiling, lower the heat to a simmer for 8 minutes. 4. Meanwhile, season the prawns with salt and pepper. Place the prawns on top of the steamed egg and let it steam for another 3 minutes. 5. Drizzle some light soy sauce and sesame oil, then garnish with spring onions and fried garlic and serve! #steamegg #eggs #easyrecipes | KellyCooks123 | Facebook

219K views · 4.6K reactions | My Favorite Crispy Tofu w/ Sweet and Sour Sauce! #tofu #tofurecipes #sweetandsour #chineserecipe #chinesefood Written Recipe: https://cicili.tv/sweet-and-sour-tofu-recipe Serving: 2 to 4 Prep time: 10 minutes Cook time: 10 minutes For the tofu: 2 packages egg tofu, or replace with other types 1 cup cornstarch 2 cups oil, for frying 1 ½ tablespoons scallions, minced, for garnish For the sweet and sour sauce: 2 cups water 3 tablespoons ketchup 1 tablespoon rice vinegar 3 tablespoons sugar 1/4 teaspoon salt 2 tablespoons red bell peppers, thinly diced 2 tablespoons green bell peppers, thinly diced 1 tablespoon cornstarch 3 tablespoons water | CiCi Li | Facebook

174K views · 2.7K reactions | Steamed Eggs w/ Tofu Recipe You'll LOVE! #steamedeggs #steamedegg #tofu #chinesefood #chineserecipe Printable Recipe: https://cicili.tv/steamed-eggs-with-tofu/ Ingredients: 2 packages egg tofu 5 large eggs (1 cup, or 250 ml) 1/10 teaspoon salt 1 ½ cups lukewarm chicken stock (356 ml) (98 to 105 degrees F) ½ stalk scallions, thinly sliced 1 ½ tablespoons oil 1 tablespoon soy sauce | CiCi Li | Facebook

Braised Tofu with Mushrooms - CiCi Li, Asian Home Cooking

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