Roasted Masala Makhana
15min · 6 servings For roasted makhana • 3 cups phool makhana (fox nuts) • 1 tablespoon + 1/2 teaspoon ghee (clarified butter), or oil • 1 teaspoon roasted cumin powder • 1 teaspoon red chili powder, or to taste • Black salt or regular salt, to taste • 1 teaspoon dry mango powder, or as required (amchur) • 1/2 teaspoon powdered sugar (optional) • 1 teaspoon chaat masala, or as required • 1/4 teaspoon freshly ground black pepper (kali mirch) • 1 teaspoon dry mint (pudina) powder
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