Spanish Tapas recipes

Tapas is synonymous with Spanish culture and cuisine found all over the country. This board offers plenty of Spanish tapas recipe ideas and cooking tips.
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Catalan Chickpeas and Spinach (Cigrons amb Espinacs)
Catalan Chickpeas and Spinach (Cigrons amb Espinacs in Catalan) is a quick and easy vegan-friendly tapas that’s popular in Barcelona tapas bars all over the city. Ready in 15 minutes. Unlike the traditional Spanish version of spinach and chickpeas, Catalan Chickpeas and spinach are simmered down in some onion, garlic and uses a selection warm spices (ground cumin, smoked paprika, and ground black pepper). Toasted pinenuts for some crunch and some dried raisins for a little sweetness.
Padron Peppers - 5 Minute Tapas Recipe
Padron peppers is one of, if not THE easiest tapas recipe to make. You only need peppers, olive oil, and salt! Yet, something magical happens when you combine them and it's so tasty. It also takes just 5 minutes to make. Enjoy!
Shrimp and Mushroom Stacks
This is a very famous tapas recipe from the north of Spain. It's simplicity at its best with just 5 ingredients. Great as party food or as part of your next tapas spread. #tapas
Beer & Cod Fritters
These cod fritters are packed full of herbs and spices and are great when served with some aioli or you can enjoy them alone.
Cod Fishcakes in a Beer Batter
Make your own cod fishcakes at home. I lightly fry these in olive oil rather than deep fry them like is the norm but the result is still delicious fishcakes that are healthier and easy to do with a frying pan.
Chorizo in Red Wine (30 Minute Tapas)
Chorizo in red wine, which translates from “Chorizo al Vino Tinto” is a popular Spanish tapas recipe that originates from the region of La Rioja in northern Spain. The recipe simmers raw Spanish chorizo in a red Rioja along with a few garlic cloves and some bay leaves for extra flavor. The result is a very rich dish!
Gambas al Pil Pil Tapas Recipe (Garlic Prawns with Chili)
Gambas al Pil Pil Tapas Recipe (Garlic Prawns with Chili)
Spanish Cod Fishcakes
These Spanish cod fishcakes are full of flavor and really easy to make. You can fry them until they're just firm but spongy or for longer if you want a crispier texture. Enjoy!
Chorizo Fried with Cider
Chorizo cooked in cider is one of those classic Spanish tapas recipes that relies on just a few quality ingredients to make a flavor sensation. Ready in 20 minutes!
Spanish Cod Fritters (Delicious Tapas Recipe)
Spanish cod fritters, known as Tortillitas de Bacalao Andaluzas in Spain, are a popular tapas recipe combining codfish, onion, garlic, and some herbs and spices with a tasty beer batter. This recipe is very easy to make as the batter is very forgiving. The sweet paprika brings out the sweetness of the cod and the parsley helps give every bite a pop.
Garlic Prawns with Chili
Gambas al Pil Pil (garlic prawns with chili) is a traditional Spanish tapas recipe that is super easy to make and loaded with flavor. Large prawns are cooked in olive oil with plenty of garlic, paprika, and chili for some extra heat. The smell of this dish is irresistible and it is always best served with plenty of fresh bread. Great to serve as part of a tapas spread or as an appetizer. Turn up or down the heat levels to your liking. Enjoy!
Mushroom Tapas with Chorizo
These baked mushrooms stuffed with a delicious chorizo filling make a great party tapas or appetizer. Ready in 55 minutes.
Stuffed Mushrooms with Chorizo
Mushrooms stuffed with chorizo and garlic (Champiñones Rellenos con Chorizo) is a delicious tapas recipe ideal for your next tapas party! The recipe combines Spanish chorizo sausage infusing the paprika-infused oil into a base of onion, bell pepper, spices, and breadcrumbs. It´s also nice to add a strong cheese sometimes and you can play with the spice levels to suit your taste.
Juicy Chicken Meatballs
These juicy chicken meatballs are quick and easy to prepare, tasty, and high in protein. They're great as part of a tapas spread or as an appetizer. You can also turn them into a main as part of a rice bowl with an assortment of veg. Enjoy!
Potato Omelet with Caramelized Onions
The Spanish potato omelet (tortilla) is a quintessential tapa and breakfast dish across Spain. The BIG debate is whether to have it with or without onions...I'm firmly in the WITH camp. In this recipe, I went as far as caramelizing onions which makes for an even sweeter, tastier tortilla I think. Enjoy!