Chicken dinner recipes

95K views · 11K reactions | Comment “recipe” or “chicken” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! I love this recipe because fried chicken comes out incredibly juicy and flavorful with a crispy skin every time! Great for a comforting meal! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #chicken #chickenthighs #weeknightdinner #dinner | Chris Joe

587K views · 66K reactions | You guys wanted the recipe for the wings I prepared for my Mom’s birthday party! Here you go.⬇️ These were seriously a 20/10 Air Fryer Bourbon Garlic Hot Wings Ingredients: For the Marinade: • 2 lbs chicken wings • 1/3 cup bourbon • 1/4 cup pickle juice • 3 cloves garlic, minced • 2 tbsp olive oil • 1 tbsp brown sugar • 1 tbsp soy sauce • 1 tbsp Dijon mustard • 1 tsp smoked paprika • 1/2 tsp cayenne pepper (adjust for heat) • 1/2 tsp ground black pepper • 1 tsp onion powder • 1 tbsp fresh thyme leaves • 1 tbsp fresh rosemary, chopped • 1/4 cup fresh parsley, chopped (for garnish) For Finishing: • 2 tbsp butter, melted • 1 tbsp hot sauce (adjust to taste) • 1 tbsp honey Instructions: 1. Prepare the Marinade: • In a large bowl, mix bourbon, pickle juice, garlic, olive oil, brown sugar, soy sauce, Dijon mustard, smoked paprika, cayenne pepper, black pepper, onion powder, fresh thyme, and rosemary. 2. Marinate the Wings: • Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate overnight for best flavor. 3. Cook the Wings in the Air Fryer: • Preheat your air fryer to 375°F (190°C). • Remove the wings from the marinade and pat them dry. Discard the marinade. • Place the wings in a single layer in the air fryer basket (you may need to cook in batches to avoid overcrowding). • Air fry the wings for 25-30 minutes, flipping them halfway through, until crispy and cooked through. 4. Finish the Wings: • In a small saucepan, melt the butter and stir in the hot sauce and honey. Once the wings are done cooking, toss them in the butter mixture. 5. Garnish: • Garnish the wings with freshly chopped parsley before serving. Enjoy | Erika Tennille

241K views · 18K reactions | Comment “link” for the full recipe for my Chicken Parmesan and Gravy!!!! Firstly, you probably have all the ingredients in your cupboard and refrigerator as we speak. Second, it takes all of five minutes to prepare. And finally, your results will consist of not only the most tender chicken that you can cut with a butter knife, but also a savory gravy to pour over mashed potatoes or your vegetables. Let’s make it! #chickenandgravy #chickenparmesanandgravy @campbells @cavitwines | Melissa Kauper

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62 reactions | Lemon Pepper Chicken, is juicy and packed with so much flavor. It has become a staple. Best part is it’s only 8 ingredients and ready in 30 minutes. Here’s what you need: * chicken thighs * lemons * honey * olive oil * salt & black pepper * mustard powder * paprika * garlic powder * chili flakes (optional) * Happy cooking! ~ Carmen : : 🎥 Credit: @eatwithcarmen_ ➡️:Follow @Foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica

Old fashion Recipes | Crack Chicken Tenders 😋 | Facebook

Chicken Meal Prep 6 recipes in 1 video! | Each recipe is portioned for approx 2lbs of chicken, apply base all purpose seasoning to all chicken before portioning into bags. *Chicken Shawarma 1/2... | By Cooking, Comedy and Chaos | Facebook

Baked Greek Lemon Chicken

6K views · 20K reactions | Less than 8 ingredients also turns me on By @kinda_healthy_sam ✨ Ingredients: -6 Chicken Thighs (boneless/skinless) -1 French Onion Soup Mix -3T Olive Oil -2 Onions, chopped -1.5 cups Long Grain Rice - 2 cups Chicken stock - 3 tbsp sour cream (could use heavy cream or cream cheese) - 1 large handful of spinach leaves Recipe 1. In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside. 2. Coat your chicken with French onion soup mix. Heat 3. 3tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan. 4. In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream and salt some and bring to a simmer (3-4 minutes). 5. Add the onions, some spinach leaves and chicken back into the pan and then cover and continue to simmer for 20-25 minutes. | Eating healthy & delicious 💚

137K views · 24K reactions | Bet you wanna try the dish Nicole rated a 25/10 😏 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup white wine, such as Pinot Grigio 3 tablespoons lemon juice, divided 1 teaspoon lemon zest 4 cloves garlic, finely minced, divided 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces 2/3 cup Italian breadcrumbs 2/3 cup panko 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 6 (6 to 8 inch) skewers olive oil cooking spray 4 tablespoons butter 2 teaspoons finely chopped fresh parsley Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour. Stir together remaining salt and pepper with bread crumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and toss to coat in breadcrumb mixture, pressing to adhere as necessary. Thread chicken onto skewers and coat with olive oil cooking spray. Preheat an air fryer to 390 degrees F (198 degrees C). Air fry until chicken is no longer pink at the center and juices run clear, and is until lightly golden brown and crisp, about 12 minutes. An instant read thermometer, inserted near the center, should read 165 degrees F (74 degrees C). Meanwhile, melt butter with remaining garlic in a microwave-safe dish on High in the microwave, about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken just before serving. 📸: @nicolemcmom #chickendish #italian #dinnerideas | Allrecipes