These Soft Pretzel Bites are great for dunking in cheese sauce or mustard, but you can also go the sweet route by dousing them in melted butter then giving them a good toss in cinnamon-sugar. | Easy Homemade Soft Pretzel Bites recipe from justataste.com #softpretzelrecipe #homemadepretzelssoft #justatasterecipes
1.3M views · 11K reactions | Homemade Asiago Black Pepper Crackers 🧀 | Homemade Asiago Black Pepper Crackers 🧀 Recipe is in the comments. | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.
1.3M views · 11K reactions | Homemade Asiago Black Pepper Crackers 🧀 | Homemade Asiago Black Pepper Crackers 🧀 Recipe is in the comments. | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.
•Amy | Neuroticmom on Instagram: "🥨Pretzel Recipe: 1 cup lukewarm water 2 Tablespoons instant yeast 1 cup lukewarm milk 2 Tablespoons melted butter 2 teaspoons sugar 2 teaspoons salt 4-5 cups flour Melted butter for brushing Sea salt and/or cinnamon-sugar for sprinkling In a stand mixer, sprinkle the instant yeast over the lukewarm water. Add milk, butter, sugar, salt, and one cup of flour. Use the whisk attachment to mix until combined, then switch to the bread hook attachment. Slowly add the flour and quarter cup at a time until the dough forms a ball and pulls away from the sides of the bowl. Knead for 5 to 7 minutes, place in a glass bowl lightly sprayed with cooking spray, and let rise for 30 minutes until double in size. Punch down and divide dough into eight sections. Roll each
88K views · 8.3K reactions | 🐎🌹 Kentucky Hot Brown Sliders 🌹🐎 RECIPE on dinnerin321.com or type “RECIPE” I’ll send you a direct link (check you inbox/message requests) #kentuckyderby #derby #kentuckyderbyparty #slider #sliders #slidersunday #sandwich #sandwiches #hotbrown #hotbrownsandwich #turkey #bacon #kentuckyproud #kentuckygirl #appetizers #appetizer #fingerfood #fingerfoods #partytime #andtheiroff #runfortheroses #horses #letsparty #partyideas #entertaining #hostesswiththemostess #yummy #sandwichesofinstagram #deliciousfood #sweetrolls | Laura Ashley Johnson RDN CDE | Kevin Williams · My Old Kentucky Home
88K views · 8.3K reactions | 🐎🌹 Kentucky Hot Brown Sliders 🌹🐎 RECIPE on dinnerin321.com or type “RECIPE” I’ll send you a direct link (check you inbox/message requests) #kentuckyderby #derby #kentuckyderbyparty #slider #sliders #slidersunday #sandwich #sandwiches #hotbrown #hotbrownsandwich #turkey #bacon #kentuckyproud #kentuckygirl #appetizers #appetizer #fingerfood #fingerfoods #partytime #andtheiroff #runfortheroses #horses #letsparty #partyideas #entertaining #hostesswiththemostess #yummy #sandwichesofinstagram #deliciousfood #sweetrolls | Laura Ashley Johnson RDN CDE | Kevin Williams · My Old Kentucky Home
55K views · 5.2K likes | Crowded Kitchen | Lexi & Beth on Instagram: "Fancy Fruit & Nut Crackers for ep. 6 of Better Than Store-Bought! These ~gourmet~ crackers are actually relatively easy to make from scratch and you can customize them with just about any fruit/nut/herb combination that you already have at home. One batch makes over 50 crackers, so you’re getting a lot more bang for your buck compared to store bought! You can bake the loaves and then freeze them for up to a few months, then slice and finish baking the day you need them! Your guests will be SO impressed 😉 Comment ‘RECIPE’ to get this recipe sent straight to your inbox or bookmark the RECIPE below👇 Follow @crowded_kitchen for more homemade versions of your favorite store-bought snacks! ✨ Fruit & Nut Crackers 1/2
Victoria Perry | Cakes & Baking on Instagram: "Let her run 🤍 this will yield smooth & delicious buttercream! Vanilla Buttercream Ingredients: - 1 cup unsalted butter, at room temperature - 4 cups powdered sugar - 1/4 cup whole milk - 2 teaspoons vanilla extract Instructions: 1. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until smooth and creamy. 2. Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed until well combined. 3. Add the milk and vanilla extract, and mix on low speed until incorporated. 4. Increase the speed to medium and beat for about 15 minutes or more, until the buttercream is light and fluffy. 5. If the buttercream is too thick, add a little more milk, 1 tablespoon at a time, until desired co
Crowded Kitchen | Lexi & Beth on Instagram: "These really do taste EXACTLY like Cheez-its 😍🧀 Welcome to ep. 2 of Better Than Store-Bought, a series where we’ll be sharing how to recreate popular store-bought snacks at home without the preservatives, artificial colors & flavors. You only need 5 ingredients to make these at home – just flour, cheese, butter, salt and milk. CLICK THE LINK IN OUR BIO FOR THE FULL RECIPE (or just head to crowdedkitchen.com) Be sure to follow @crowded_kitchen for more homemade versions of your favorite snacks! Let us know what you want to see next in the comments below. Here are the ingredients you’ll need: 8 ounces sharp cheddar cheese, shredded 1 cup all purpose flour 1/2 tsp salt, plus more for topping 1/4 cup unsalted butter, cubed 2 tablespoons
243K views · 11K reactions | Just in time for the #SuperBowl 🙌 🏈 The best sliders I’ve ever made! 👏 🔗 Full recipe on my website. Comment “recipe” and you’ll get a DM with the link! | Rachel Kochlin | vatto Lofi · Aesthetic Sounds
243K views · 11K reactions | Just in time for the #SuperBowl 🙌 🏈 The best sliders I’ve ever made! 👏 🔗 Full recipe on my website. Comment “recipe” and you’ll get a DM with the link! | Rachel Kochlin | vatto Lofi · Aesthetic Sounds
Brandi Hofer on Instagram: "🍁Canadian Poppycock, the secret ingredient is… it’s totally irresistible! ⬇️ Easy and huge hit for any party or put it in little bags as stocking stuffers. 1/2 cup maple syrup 🍁 sub corn syrup if you can’t get maple. 1 cup butter 1 1/3 cup sugar Pinch of salt Bring to a boil, let boil for 5 minutes. Remove from heat 🔥 Add 1 tsp baking soda stir 1/2 tsp vanilla Pour on top of 8 cups of plain popped corn I love to add nuts to my personal batch. But not to parties just in case of an allergy. #holidayrecipes #holidayrecipe #christmasbaking #stockingstufferideas #motherhoodrocks #food52 #food52community"
Erin O'Brien on Instagram: "If you’re looking for a last minute appetizer, this Holiday Brown Sugar Baked Brie is perfect! It couldn’t be any easier to make, it’s done in under 20 minutes, and it’s SO delicious 😍🎄🍷 Hope you love it! Ingredients: 4 tbsp. Butter 1/2 cup pecans, roughly chopped 2 tbsp. honey 1/4 cup cranberries 2 tbsp. Fresh squeezed orange juice (juice ½ orange) 2 tbsp. Brown sugar Salt & pepper to taste Orange zest for garnish Fresh thyme for garnish Method: 1. Preheat the oven to 350 degrees and bake brie for 18-20 minutes. 2. Over medium heat, add pecans to the skillet and toast until fragrant (2-3 minutes). 3. Add butter, cranberries, fresh squeezed orange juicebrown sugar, salt, and pepper. Cook for 6-8 minutes until slightly thickened. Reduce heat to low, add honey
Chloé Crane-Leroux on Instagram: "Autumn in Provence calls for Leek and Butter Bean Dip! Perfect for apéro time! Yield: Approximately 2 cups Total: 40 minutes Ingredients: 3 leeks, cleaned and roughly chopped 1 can (15 ounces) of butter beans, drained and rinsed 2 cups spinach, packed 3 cloves garlic, minced 3 tablespoons dry white wine 3 tablespoons lemon juice 3 tablespoons olive oil 1 cup unsweetened oat milk 1/2 tablespoon cornstarch 1/2 cup water 1/2 tablespoon herbes de Provence 1/3 cup Panko breadcrumbs 1/2 cup vegan feta cheese, crumbled Salt and pepper to taste Fresh parsley or chives for garnish (optional) Sliced baguette for serving Instructions: Heat a large skillet over medium heat and add the olive oil. Sauté the chopped leeks and minced garlic until the leeks become
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