Thanksgiving Planner

Plan your next Thanksgiving feast with recipes and entertaining ideas from Williams Sonoma. You'll find our favorite Thanksgiving recipes for turkey, stuffing, mashed potatoes, and desserts along with ingredients and tools to make your next Thanksgiving a success.
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Williams Sonoma
If your favorite part of a deviled egg is the creamy filling, this is the appetizer for you! First, prepare the usual filling, which gets a “devilish” kick from Dijon mustard and smoked paprika. Then pipe it onto crisp crackers made from buttery puff pastry for the satisfying crunch that’s missing from a standard deviled egg. And why not put a fresh spin on your Thanksgiving Day celebrations—forget the big bird and serve drinks and savory appetizers like this one.
You might think that margaritas are only a summer drink, but the chefs in the Williams Sonoma Test Kitchen think otherwise. They’ve created a version that’s tailor-made for toasting on Thanksgiving Day. It includes tequila plus orange juice and a splash of crimson pomegranate juice. To give the salt rim a boost, they blend in a little sugar and some warming cinnamon. This festive drink will bring a taste of autumn to your holiday table.
Whether you’re hosting a traditional dinner or going “rogue” with a Friendsgiving cocktail and appetizer party, you’ll want to provide guests with a nonalcoholic option. This refreshing mocktail featuring a rosemary pear shrub fits the bill. A concentrated syrup made from fruit, sugar and vinegar, they’re a great way to boost the flavor and inject a pleasant acidity to drinks, especially spirit-free ones.

Williams Sonoma Test Kitchen Thanksgiving Party Menu

11 Pins
Save precious time and oven space on Thanksgiving day by heating your mashed potatoes in a slow cooker. Visit our Thanksgiving Headquarters with the link above.
You won't see any wasted Thanksgiving leftovers around here... Belle English's Leftover Sliders layer stuffing, mashed potatoes, and turkey on top of our New England Style Cranberry Relish on a perfectly toasted roll. The best part? Finishing it off with a gravy dip. Happy eating!
In our Five-Part Turkey Tip Series, Belle English answers your most pressing turkey questions. First up: why you should always dry brine your turkey. Shop turkey essentials with our link above.

Thanksgiving Tips from the Williams Sonoma Test Kitchen

4 Pins