puddings

22 Pins
·
1d
2.6M views · 186K reactions | Les ingrédients 🇫🇷👇🏻 the ingredients 🇬🇧👇🏻 Pour la base: 2 biscuits lotus 1 cas de beurre fondu Pour la crème: 50g de crème cheese 40g crème liquide 1cc de vanille 1 cas de sucre glace 1cc de pâte à tartiner lotus (Fouetter bien jusqu’à obtenir une crème lisse) Pour la deco: Pâte à tartiner lotus Biscuit lotus (Réserver au au frigo pendant une heure) 🇬🇧👇🏻 For the base : 2 lotus biscuits 1tbsp of butter (melted) For the cream : 50g of cream cheese 40ml of whipping cream 1 tsp of vanilla extract 1tbsp of icing sugar 1tsp of lotus spread Whisk to stiff peaks For the decoration: Lotus spread (melted) Lotus biscuit (Refrigerate for 1 hour ) #cheesecake #lotus #biscoff #cooking #foodie #tasty #recipe #recipes #easyrecipes | Kaoutar Errabili | Cupidon · Feel It
4.8M views · 312K reactions | KINDER NUTELLA COOKIE BARS❤️😭👌 Heaven exists on earth and it’s these cookie bars. My fave part about cookie bars is it’s less rolling & you can cut off smaller portions if you like!!!! Share this with your bestie your making it with👩‍🍳 Recipe (16 squares or 32) ❤️ 400g nutella ❤️ 225g salted butter, room temp ❤️ 110g caster sugar ❤️ 140g brown sugar ❤️ 2 eggs ❤️ 1 tsp vanilla ❤️ 200g cake flour ❤️ 210g plain flour ❤️ 1/2 tsp bicarbonate soda ❤️ 1/2 tsp salt ❤️ 200g white choc chips ❤️ 200g milk choc chips ❤️ 18 large kinder bars (21g each) 1. Line an 8 x 8 square baking tin with parchment pape. Heat your Nutella for 1 min in the microwave so it’s runny. Pour 400g into the lined tray. Smooth it out and freeze. Do this an hour or day before making the cookies. 2. In a large bowl beat together the butter and sugar. Then beat in the eggs and vanilla until fully combined. 3. Add your flours, bicarbonate soda and salt. Fold until just combined. Add the choc chips & again fold until just combined. 4. From your 8 x 8 baking tin, remove the Nutella with the paper and keep in the freezer as it melts quick. Line the tin again. 5. Use just over 1/3 of the cookie dough (~500g) and flatten it into a cookie layer as the base. Layer your kinder chocolate bars ontop. Add another thinner cookie layer (~350g). Push it down into the bars and really flatten it. Add your frozen Nutella layer, then the remaining cooking dough ontop (~500g) into a smooth layer. 6. Bake in an 180°C fan-forced oven for 23-25 minutes on the middle rack. It will continue cooking when you take it out. If you like a more crunchy cookie try cooking for 27m. 7. Put it in the fridge overnight and let it solidify before cutting it into sizes. TIP: before eating, heat them up for 30s ❤️ #kinder #nutella #cookies Would you like a slice? 🤤🤪 | SCARLETT HOLMES🌟easy recipes! | scarlactive · Original audio
Mars Bar Crispy Cake - Something Sweet Something Savoury
Mars Bar Cake is without a doubt a retro children’s party classic – it’s ridiculously simple to make and absolutely no-one can resist it! #marsbarcake #marsbarcrispycake #marsbarslice #nobakeslice #nobaketraybakerecipe #marsbar
This may contain: a chocolate mousse in a glass with a spoon
0:18
KINDER CHOCOLATE MOUSSE
This may contain: four ingredient lotus biscuit cups stacked on top of each other
0:35
4-INGREDIENT LOTUS BISCOFF CUPS
This may contain: there is a chocolate cheesecake on the table next to some crackers and a box
0:55
LOTUS BISCOFF CHEESECAKE