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Baklava recipe easy

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1w
By
Sylvia
several pieces of pecan pie on a plate with pecans scattered around the edge
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Baklava, a beloved Middle Eastern and Mediterranean dessert that Cretans love owes much of its rich sweetness and texture to the syrup that soaks into its flaky layers. While there are various ways to prepare baklava syrup, the perfect recipe balances sweetness, flavor, and consistency. Here’s how I make syrup for baklava, along with some helpful tips to ensure your dessert turns out flawlessly.
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2hr 30min · 24 servings Baklava and Nut Filling • 7 oz shelled pistachios coarsely chopped, 1 ½ cups • 5 oz walnuts coarsely chopped, 1 cup • 5 oz. Valrhona Guanaja chocolate feves coarsely chopped • 1/4 cup sugar • 2 teaspoons ground cinnamon • 1/8 teaspoon ground cloves • 1 teaspoon kosher salt • 16 oz package phyllo dough thawed, 1 package • 16 tablespoons unsalted butter melted, 213 g Honey Syrup: • 3/4 cup sugar • 1 cup cold water • 1 cup honey • 3 whole cloves • 1/2 lemon juiced
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#باقلوا😋😋
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