Pork Tenderloin with Blueberry Sauce
Pork tenderloin with blueberry sauce is proof positive that blueberries are not just for muffins and pie. They also make a deeply satisfying sauce that deserves a prominent place on your dinner plate when it comes to pairings with meat. This particular version features a combination of shallot, thyme, and balsamic vinegar for some intensely savory depth, and it pairs delightfully with perfectly cooked pork tenderloin.
2.1M views · 14K reactions | The brilliant trick that will change the way you cook pork tenderloin! Ingredients: pork tenderloin: 1 pc salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) butter: 200 g (7.1 oz) garlic: 200 g (7.1 oz) OVER MEDIUM FIRE: 20 MIN puff pastry: 700 g (25 oz) bacon: 100 g (3.5 oz) onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) cheese: 200 g (7.1 oz) eggs: 1 pc white sesame seeds: 10 g (0.4 oz) OVER MEDIUM FIRE: 20 MIN cucumbers: 2 pc red onion: 1 pc broccoli: 100 g (3.5 oz) canned corn: 200 g (7.1 oz) garlic: 2 cloves dill: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) yogurt: 200 g (7.1 oz) honey: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 7 g (0.2 oz) chili flakes: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) | Cookrate | Facebook
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