Brahmins style rasam
30min · 4 servings Pressure cook: Toor dal = 1/3 cup Tomato = 1 large Turmeric = 1/2 tsp Green chilli = 1 Salt = 1/2 tsp Oil =1/2 tsp Water = 1 cup Tamarind = 1 medium lemon size Turmeric = 1/2 tsp Rasam powder = 2-3 tsp Hing = less than 1/4 tsp Coriander leaves = Few Water as needed Seasoning: Curry leaves = few Mustard = 1tsp Red chilli = 1 Oil = 1Tbsp Rasam powder recipe:https://youtu.be/rdMV41MMAFg Rasam powder Ingredients: Coriander seeds = 1/4 cup Cumin seeds = 2tsp Methi seeds = 2tsp chenna dal = 2tbsp Toor dal = 1tbsp Oil = 1tbsp Kashmiri Red chilli = 15 Spicy chilli =2 Hing = 1/2 tsp Turmeric powder(Optional)= 1/2tsp
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