Dessert recipes

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5mo
Christopher Kimball’s Milk Street on Instagram: "One of the best recipes you’ve never heard of is Hot Milk Sponge Cake: because angel food cake sucks! Well—because it’s everything you wish angel food would be. It’s spongey and fluffy and tall, with a light, eggy crust, but it doesn’t melt in your mouth like cotton candy, and it’s not so cloyingly sweet. We first learned about this recipe from one of our TV viewers Linda White, who asked us to recreate her grandmother’s cake from sketchy notes on our show “My Family Recipe.” Old-fashioned, light and tender, and flavored with a little orange zest, it made us feel nostalgic ourselves. @cpkimball also seized the opportunity to prove his point about under-whipping egg whites. Ignore everybody’s direction about stiff peaks, in most cases. Unde
Sarah marie on Instagram: "Cherry cheesecake puff pastery #EasyRecipes #Recipe #recipesoftiktok #fypage #cherrypie #puffpastry #cheesecake #dessert #fall #fallrecipes #cherry #EasyRecipe #easydessert #foryou #sweets #pastery #foru #fypage #forupage #easysnacks"
Tawnie Graham on Instagram: "@krolls_korner PUMPKIN MOUSSE 🧡👌🏼🎃 . I’m all about the pumpkin right now but the temps here are still sooo hot, so this mousse is such a vibe right now 🤤 comment “recipe please” and I’ll dm it to you! . https://krollskorner.com/recipes/desserts/pumpkin-mousse-recipe/ . #pumpkinmousse #mousse #easyrecipes #krollskorner #easydessert #viralreels #itsfallyall #pumpkineverything #pumpkinspice #pumpkinseason"
Foodie | Recipe | Delicious on Instagram: "Mini Lemon 🍋 Coffee Cakes 🧁Recipe Ingredients Crumb Topping: • 1/2 cup flour • 1/4 cup sugar • 1 tsp lemon zest • 3 tbsp melted butter Cake: • 1 1/2 cups flour • 1 cup sugar • 1 1/2 tsp baking powder • 1/4 tsp salt • 1/2 cup Greek yogurt • 1/2 cup oil • 2 eggs • 1/4 cup lemon juice • 2 tbsp lemon zest Icing: • 1 cup powdered sugar • 2 tbsp lemon juice Instructions 1. Preheat Oven: • Preheat to 350°F (175°C). • Oil and line four 4-inch cake pans with parchment. 2. Crumb Topping: • Mix flour, sugar, lemon zest, and butter. • Refrigerate. 3. Cake: • Combine flour, sugar, baking powder, and salt. • Mix yogurt, oil, eggs, lemon juice, and zest. • Combine wet and dry ingredients. • Distribute batter in pans and top with crumb topping. 4. Bake
Kristy’s on Instagram: "Strawberry Crunch Topping ♥️🍓 This is my preferred way to make the crumble. It tastes like a soft baked, chewy vanilla and strawberry cookie. The written #recipe is available via the link in my bio #strawberry #strawberries #strawberrycrunch #bake #baker #baking #fyp #kristys #chefkristea"
Carman Wilken on Instagram: "This Strawberry Pretzel Salad is so easy and delicious! A must have for your next party! #strawberry #pretzels #dessert #easyrecipes #nostalgia #grandmasrecipe #summer #cookout #yum"
Andrea on Instagram: "✨Gooey Funfetti Bars✨ Mix: 1 box funfetti cake mix 1/3 cup of oil 2 eggs Mix until dough forms Press your cake mixture into an 8x8 pan lined with parchment paper. Bake at 350 degrees for 20 minutes. Let your cake cool all the way. I sat it in the fridge for a bit too. For your icing mix: 1/2 stick softened butter, 1/2 block softened cream cheese, 1 tsp of vanilla and 1 1/2 cups powdered sugar. Now add however much sprinkles as you want and mix. When your cake is cooled all the way spread your icing on top. Enjoy!!"
Sophia Jensen on Instagram: "Sour Cream Blueberry Bundt Cake ⬇️ 1 cup butter 11/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 3/4 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups fresh blueberries Icing 2 tablespoons melted butter 1 1/2 cups powdered sugar 1 tablespoon vanilla 2 tablespoons milk Place in oven at 350 for 45 minutes. Enjoy! #bundtcake #baking #foryou #recipe"
Derek Birch | Amazeballs Home Baking on Instagram: "Craving a slice of sunshine? ☀️ Comment “Lime” below and we’ll send this Key Lime Pie Bar recipe straight to your DMs! #amazeballseats These dreamy bars are perfect for any occasion! Sweet, tangy, and oh-so delicious! #keylimepie #easydessert #getinmybelly #amazeballseats"
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade “Costco” Blueberry Muffins Ingredients: 1 cup milk 1 cup sugar 2 large eggs 1/2 cup avocado oil (or vegetable oil if desired) 1 1/2 tsp vanilla extract 1/4 tsp almond extract 3 cups all-purpose flour 2 tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp sea salt 1 1/2-2 cup blueberries (fresh or frozen) Directions: Preheat the oven to 426 degrees F and line a jumbo muffin pan with jumbo cupcake liners or grease well and omit the liners. In a large bowl beat eggs, sugar, milk, oil and extracts together until smooth Add in flour, baking powder, cinnamon and salt and continue to beat until the batter is smooth. Fold in blueberries with a spatula or spoon. Using a large ice cream scooper or spoon, fill each cupcake liner about
Julia Vuong on Instagram: "PORTOS CHEESE ROLLS 🧀🥐 buda and suga?! Spectacular. give me 14 of them! Ingredients (8 rolls): -1 pack of store bought puff pastry dough (2 sheets) -8 oz cream cheese -3 tbsp butter -1/2 cup sugar -1 tsp vanilla extract -1/4 tsp salt -1 egg Seal -1 tbsp water Egg Wash -1 egg -1 tbsp water Topping -turbinado sugar (raw big crystal sugar) ENJOY! #portos #cheeserolls #copycat #baking #easyrecipe #pastries"
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Hershey’s Syrup Ingredients: 3/4 cup cocoa powder 1 1/4 cup sugar** 3/4 cup cold water 1/2 tsp salt 2 tsp vanilla **sugar can be substituted for honey, maple syrup or coconut sugar on a 1:1 ratio. There will be slight taste and texture differences but still delicious! Directions: In a medium sauce pan, stir together cocoa powder and sugar. Add in salt and cold water and whisk together. Heat over medium high heat and continue stirring to keep the bottom from scorching. Bring to a boil and reduce the heat to simmer. Continue stirring for 30 seconds. Remove from heat and add in vanilla. Let cool slightly and pour into glass jar. Store in the fridge up to 4 weeks. ✨follow for more homestead life✨ #homesteading #homeste
Rose Reisman on Instagram: "🍋If you love lemon desserts, this is for you! 🍋 Starbucks lemon loaf but homemade! Save $ (one piece is $4!) and make this copycat recipe with no additives/ preservatives. I’d love to hear what you think after trying it! Details below: 2 eggs 3/4 cup sugar 1/2 cup vegetable oil 2 tsp lemon extract (optional) Lemon rind of one lemon 3 tbsp lemon juice (1/2 large lemon) 3/4 cup light sour cream or plain yogurt 1 1/4 cup all purpose flour 2 tsp baking powder 1/2 tsp baking soda Icing: 1 cup icing sugar 1 1/2 tbsp lemon juice INSTRUCTIONS 1. Add eggs, sugar, oil, lemon extract (optional), lemon rind, lemon juice and mix well. 2. Add sour cream, flour, baking powder, baking soda and mix just until combined. 3. Pour into a 9”x5” loaf pan lined with parchment
Stephenie on Instagram: "Get ready for an amazing dessert that is perfect for taking to work or when you have guests over! Make this in advance so it has time to set up! Let me know what you think!!! 1 1/2 cups salted butter 1 1/2 cups brown sugar 2 teaspoons vanilla 1 1/2 teaspoons salt 1 teaspoon baking soda 2 cups all-purpose flour 2 cups old fashioned oats 1 1/2 cups milk chocolate chips 1 cup toffee bits 12 ounces caramel kraft bits 4 tablespoons heavy whipping cream 1. Preheat the oven to 350 F. Grease a 9x13 pan with cooking spray. 2. In a large bowl, combine together butter, sugar, vanilla, salt, baking soda, flour and oats, mixing until combined. 3. Press half the dough onto the bottom of the pan. Bake for 8 minutes. 4. While bars bake, melt caramel and cream together in th
Shane Smith Online Cookery School on Instagram: "Raspberry White Chocolate Scones ❤️ Make sure and follow me, @chefshanesmith for loads more recipes ❤️ Serves: 8 Prep: 10 mins Cooking: 20-25 minutes ❤️ Scones 450g self-raising flour 85g caster sugar pinch salt 1/2 tsp baking powder 120g butter 1 medium egg 220ml buttermilk Egg wash - 1 egg whisked 40g white chocolate chips 80g frozen raspberries ❤️ Glaze 200g icing sugar 30ml water ❤️ Method Preheat your oven to 200C/180C fan. Line a baking tray with parchment, set aside. Into a mixing bowl, add the flour, salt, caster sugar, baking powder, and butter. With your fingertips, mix to form a sandy texture. To this, add the chocolate chips and mix. Make a well in the centre and add the buttermilk & egg. Mix to form a dough. Add the frozen ra