sweets

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2mo
Best Sugar Cookie Recipe + Tips for Perfectly Pressed Cookies!
Discover the best sugar cookie recipe and expert tips for perfectly pressed cookies every time! With the right dough and custom cookie stamps, you can create beautifully shaped, festive sugar cookies in no time. These simple tips will help you achieve the perfect texture and design, making your holiday baking even easier and more fun. Perfect for gifting, parties, or family treats!
How to make Vanilla Cremeux
How to make Vanilla Cremeux - learn how to make vanilla cremeux from scratch with this easy recipe and video. This is like a stabilised vanilla custard recipe, perfect for piping as a filling into eclairs or a mille-feuille. Try this easy homemade cremeux recipe as a great alternative to chocolate cremeux.
This may contain: a doughnut with a knife sticking out of it's middle on a cutting board
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Delicious Crunchy Cream Puffs
2hr 20min · 4 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Lar
This may contain: a person is holding a long piece of bread in front of some other food items
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Hazelnut Custard Fillo Cigars
Learn how to make Fillo Pastry cigars with a decadent hazelnut custard. They are made using Fillo Pastry, also referred to as Filo Pastry or Phyllo dough. They are a great finger food dessert that everyone will enjoy. Visit our website for this and other Filo Pastry recipes: https://antonioufillo.com.au/recipes