Easy Recipes - Million Dollar Lasagna Ingredients: For the Meat Sauce: 1 lb ground beef 1 lb Italian sausage 1 medium onion, diced 3 garlic cloves, minced 1 jar (24 oz) marinara sauce 1 can (14 oz) diced tomatoes 1 tsp Italian seasoning Salt and pepper to taste For the Creamy Cheese Layer: 2 cups ricotta cheese or cottage cheese 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 large egg 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese, divided For the Pasta Layer: 12 lasagna noodles, cooked and drained (or no-boil noodles) Directions: Prepare the Meat Sauce: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Add the diced onion and garlic; sauté until softened. Stir in the marinara sauce, diced tomatoes, Italia
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Recipe: • Bechamel Sauce: • 3 tbsp butter • 3 tbsp Maida/ ap flour • 1 litre milk, heated • Salt to taste • 1 tsp freshly ground pepper • 1 tsp Italian herbs/ pasta seasoning For pasta: • 1 tbsp oil • 1 big onion chopped • 10 garlic cloves chopped • 10-12 mushroom sliced • 2 tbsp spread/ cream cheese • 2 tbsp Parmesan grated • 250 gms al dente cooked spaghetti • Handful chopped coriander • - Cook spaghetti in salted water till al dente. Drain and set aside. • - Sauté mushrooms, onion and garlic in oil for about a minute or two. • - Melt butter in a pan. To this add flour and Sauté over low heat for a minute. • - Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt, pepper and Italian seasoning to taste. • - To this add spread chee