Desserts

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Cannoncini: An Italian Pastry Favorite
Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.
Pecan Tassies
Pecan Tassies are like a mini pecan pie (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet, nutty and oh-so easy to pop right in your mouth! These mini pies are really great for gifting during the holidays. They freeze well and travel great. All you need is a mini-muffin tin and a mixer. #pecantassies #pecanpies #minipecanpies #pecandessert #holidaycookie #pecantassierecipe
This may contain: several desserts on a plate with strawberries and ice cream in the background,
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Biscoff Desserts (No Bake) | Kookmutsjes
If you love creamy, cookie-filled desserts that are super easy to make, this Biscoff treat is for you! We’re talking layers of velvety mascarpone cream, crunchy Biscoff cookies, and a generous drizzle of Biscoff spread—sounds like a dream, right?
Chocolate Custard Sufganiyot
Our delightful Chocolate Custard Sufganiyot puts a delicious twist on the traditional Hanukkah recipe with a fluffy golden brown dough paired with a velvety chocolate custard on the inside.
This may contain: a man is holding a large tray of pastries
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Baklava Rolls Recipe Easy (Homemade Greek Saragli)
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411K views · 4.4K reactions | I can't resist this delicious dessert! The cake that melts in your mouth! Ingredients: melted dark chocolate: 300 g (11 oz) whipping cream: 300 ml (10 fl oz) powdered sugar: 100 g (3.5 oz) orange juice: 40 ml (1.4 fl oz) orange juice: 400 ml (14 fl oz) sugar: 100 g (3.5 oz) starch: 40 g (1.4 oz) water: 80 ml (2.7 fl oz) eggs: 6 pc sugar: 200 g (7.1 oz) vegetable oil: 20 ml (0.7 fl oz) lemon juice: 20 ml (0.7 fl oz) milk: 100 ml (3.4 fl oz) lemon zest: 10 g (0.4 oz) baking powder: 10 g (0.4 oz) flour: 250 g (8.8 oz) | Cookrate
1.4M views · 10K reactions | Dessert that I can't get enough of! The cake that melts in your mouth! Ingredients: eggs: 4 pc sugar: 150 g (5.3 oz) vanilla sugar: 10 g (0.4 oz) vegetable oil: 180 ml (6.1 fl oz) milk: 180 ml (6.1 fl oz) flour: 300 g (11 oz) cocoa: 120 g (4.2 oz) baking powder: 12 g (0.4 oz) lemon juice: 15 ml (0.5 fl oz) lemon peel: 10 g (0.4 oz) The filling: sugar: 100 g (3.5 oz) starch: 50 g (1.8 oz) orange juice: 500 ml (17 fl oz) The cream: whipping cream: 500 ml (17 fl oz) powdered sugar: 80 g (2.8 oz) orange juice: 100 ml (3.4 fl oz) orange juice: 30 ml (1 fl oz) The drink: ice: 50 g (1.8 oz) coffee: 200 ml (6.8 fl oz) Nutella: 20 g (0.7 oz) milk: 150 ml (5.1 fl oz) frothed Milk: 15 g (0.5 oz) | Cookrate
102K views · 1.9K reactions | Delicious Caramel Vanilla Dessert 🥰 Preparation take a bowl crushed lotlus biscuits 60g melted butter 25g mix well cake rings 2 x 2 inch pour into mold freeze for 20min take a bowl cream cheese 90g heavy cream 150g mix well add 30g caramel biscuit crumbs +30g caramel sauce mix well on a separate bowl hot milk 25ml gelatine 5g mix well add the gelatin on the cream mix well take aut the cake rings from the freezer add the cream freeze for 2 hours Caramel Sauce preparation take a saucepan sugar 250g water 75ml low heat boil until caramelised whipping cream 150g stir well take it out salt 2g stir well let it cool Vanilla Cream take a bowl 3 egg yolks+30g sugar mix well sift 24g cake flour mix well take a saucepan boil on low heat 240ml milk 30g sugar 1 vanilla pod after boiling add the milk on egg yolks bowl and mix slowly sift the liquid on clean saucepan and boil on low heat mix evenly all tlme until boil refrigerator the cream 3 hours after 3 hours mix the cream with electric mixer add softened butter 130g mix well Decorate Caramel sauce Vanilla cream Refrigerator for 2 hours #highlight #cakeart #cakelover #cake #recipe #sweet #homemade #baking #foryouシ #reelsviralシ #chef #patisserie #thessaloniki #recipes #greece | Chef Antonis Stefanelis