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Rosemary Parmesan Pretzels with Mozzarella Filling by Baker by Nature
Indulge in the deliciousness of soft pretzels filled with gooey mozzarella, enhanced by the aromatic flavors of rosemary and parmesan. A delightful creation by Baker by Nature.
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!