Raspberry Swirl Coconut Snowball Cake Recipe
Ingredients: 2 cups all-purpose flour 1 cup coconut milk 1 cup sweetened shredded coconut 1 cup raspberry preserves Fluffy coconut cake swirled with raspberry jam, frosted in whipped cream, and coated in shredded coconut—sweet, tart, and perfect for celebrations or tea time!
Juicy Pineapple Heaven Cake – A Tropical Delight
This heavenly cake recipe is light, fluffy, and full of sweet pineapple flavor! A perfect easy baking recipe for any occasion, especially a Sunday school Christmas party. If you love fruity cakes, this heaven cake recipe will be your new favorite. Topped with rich brownies frosting, it’s a delicious twist on a classic. Looking for a simple yet indulgent treat? This easy pineapple cake is the perfect heaven cake to bake today!
Homemade - Key Lime Cake with Key Lime Cream Cheese Frosting For the Key Lime Cake: Ingredients: 2 ½ cups all-purpose flour (sifted) 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (2 sticks), room temp 1 ¾ cups granulated sugar 4 large eggs, room temp 1 tbsp key lime zest (from about 4–5 key limes) ¼ cup fresh key lime juice 1 tsp vanilla extract ¾ cup buttermilk, room temp Optional: a drop of green food coloring for a pastel green cake For the Key Lime Cream Cheese Frosting: Ingredients: 8 oz cream cheese, softened ½ cup unsalted butter, softened 3 ½ – 4 cups powdered sugar, sifted 2–3 tbsp fresh key lime juice (to taste) 1 tsp vanilla extract 1–2 tsp key lime zest Optional: pinch of salt to balance sweetness Instructions: For the Cake:
German Chocolate Poke Cake – Decadent & Irresistible!
German Chocolate Poke Cake – Decadent & Irresistible! Ingredients: 1 box German chocolate cake mix 1 ½ cups water ½ cup vegetable oil 3 large eggs 1 can sweetened condensed milk 1 cup caramel sauce, divided 1 cup chopped pecans 1 cup sweetened shredded coconut ½ cup butter, softened 4 cups powdered sugar ¼ cup milk 👩🍳 Instructions: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. Mix cake ingredients and bake for 30-35 minutes. Poke holes in the cake and pour over the caramel mixture. Prepare the frosting and spread over the cooled cake. Chill for 1-2 hours before serving for the best flavor.
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Heavenly German Chocolate Poke Cake Delight
Dive into the heavenly flavors of this German Chocolate Poke Cake! Each slice offers a moist, chocolatey experience topped with a creamy coconut-pecan frosting that is simply irresistible. This dessert is not only easy to whip up but also brings smiles and satisfaction to every gathering. Perfect for holidays or just a sweet treat, this cake is destined to be your new favorite. Don’t wait—make it now!
Decadent Caramel Turtle Poke Cake
For the Cake: 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water) 1 can (14 oz) sweetened condensed milk 1 cup caramel sauce (store-bought or homemade) For the Toppings: 1 tub (8 oz) whipped topping, thawed 1 cup pecans, chopped 1 cup mini chocolate chips or chocolate syrup Additional caramel sauce for drizzling Instructions: Bake the Chocolate Cake: Prepare chocolate cake mix according to package directions in a 9x13-inch pan. Cool for 10 minutes. Poke the Cake: Use the handle of a wooden spoon to poke holes all over the cake, spacing 1 inch apart. Pour the Caramel Mixture: Mix sweetened condensed milk with 1 cup of caramel sauce. Pour over the cake, letting it seep into the holes. Cool completely. Add Whipped Topping: Spread the thawed whipped topping e
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