Duchess Potatoes with Straw Mushrooms
Looking for a delicious Easter recipe to elevate your holiday feast? Try Duchess Potatoes with Straw Mushrooms! Duchess potatoes are a classic Easter staple, and adding tender, flavorful straw mushrooms brings a unique twist to this beloved dish. The combination of crispy, golden potatoes and earthy mushrooms makes for a perfect side that pairs beautifully with any Easter meal. Simple, delicious, and full of flavor—this recipe is a must-try for your holiday table!
Jamie Oliver Bubble And Squeak
Jamie Oliver Bubble and Squeak is made with olive oil, unsalted butter, fresh woody herbs such as rosemary, sage, and thyme, leftover roast potatoes, leftover cooked vegetables like carrots, swede, turnips, parsnips, Brussels sprouts, and kale, and optional chestnuts. This hearty Bubble and Squeak recipe creates a easy dinner that takes about 30 minutes to prepare and can serve up to 4 people.