Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie 🥦 BROCCOLI CRUNCH SALAD WITH CREAMY PEANUT DRESSING. Are we noticing a common theme with my recipes lately? So. Many. Salads! In the summertime, I try to avoid turning on the oven as much as possible, opting for hearty meals that don’t require a lot of cooking. Let me tell you right now, this salad HITS. Because I know you will ask—the container I am using to lightly steam the broccoli in the microwave & store the salad is from @cookanyday. They make vented glass and silicone cookware that doubles as plastic-free food storage. Use it to steam veggies and grains in the microwave, store and reheat leftovers, use as oven-safe bakeware, easily clean in the dishwasher, and repeat! Makes 4 servings 4 cups broccoli florets 1 cup edamam
Healthy Eating on Instagram: "Say “YUM” if you’d devour this Creamy Cucumber Avocado Broccoli Salad by @shredhappens 🤤🥒🥦 I’m calling it now: this is my salad of the summer. It’s crispy, creamy, herby, salty, crunchy—and just ridiculously flavorful. Perfect on its own or with grilled chicken, shrimp, or crispy chickpeas for a protein-packed, nourishing meal. 🌿💪 ✨ Here’s how to make it: 1️⃣ Thinly slice 4–5 Persian cucumbers (or 3 Japanese cucumbers) into coins, half-moons, or sticks—just go thin so they soak up that flavor. 2️⃣ Add 6–7 oz finely chopped broccoli (key = finely chopped, no big chunks!) 3️⃣ Add 1 cubed avocado, a big handful of chopped fresh mint + chives (or swap in green onions/scallions) 4️⃣ Toss in 2 tbsp roasted walnuts or pistachios for crunch 5️⃣ Drizzle with this
Vegan Tips on Instagram: "If you want to go vegan but have no idea where to start, then this ''1 Month Vegan Challenge'' includes everything you need : meal plans, recipes, guidance, motivation, tips and tricks =>> Link in BIO @vegan.tipsvn SHREDDED SPROUT & CHARRED LEMON SALAD By @Georgieeats Ingredients 650 g Brussels sprouts trimmed & thinly sliced olive oil 400 g can chickpeas drained & rinsed 25 g panko breadcrumbs 15 g pine nuts salt & freshly ground black pepper DRESSING extra-virgin olive oil 1 unwaxed lemon sliced 1 tbsp maple syrup 1 garlic clove minced 1 tsp wholegrain mustard Instructions Preheat the oven to 200°c (fan assisted)/425°f/gas 7. Combine the sliced Brussels sprouts, a good glug of olive oil and a nice pinch of salt in a mixing bowl. Use your hands to give everyt
Mediterranean Diet Plan 🇺🇸 on Instagram: "Mediterranean Roasted Salmon Salad 🥗🔥 Flaky, perfectly seasoned salmon tossed with crispy veggies, olives, and a zesty mustard-lemon dressing — this salad is a meal in a bowl! Credit: @georgiamaysalamat Ingredients: Ingredients - 1 salmon fillet - 200g new potatoes - 1/2 tsp smoked paprika - 1/2 tsp dried oregano - 1/3 cucumber - 8 cherry tomatoes - small bunch dill - tsp chopped chives - 1 tbsp capers - 1 tbsp Kalamata olives - 1/2 red onions - I tsp Dijon mustard - 1 tsp wholegrain mustard - 1/2 tbsp olive oil - 1/2 lemon juice and zest - 1 tsp honey Instructions: 1. Cut the potatoes in half, or cut into quarters if they are large. You want them to be all of equal sizes. Add to a lined baking tray with a drizzle of olive oil,
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie GREEK INSPIRED PITA CRUNCH CHICKEN SALAD is what you need to make stat! It’s kinda like fattoush, but not—and there’s no lettuce which makes this perfect for meal prep (add the pita crunchies when ready to serve!). For this recipe, I am using @toufayan whole wheat pita—a trusted, family owned, Armenian owned brand that makes their pita, lavash, and wraps products here in America to ensure freshness always and they use real ingredients! I can’t wait for you to try this recipe! Salad 6 Persian cucumbers, fine chopped 1 red bell pepper, finely chopped 1/4 onion, finely chopped (1/4 cup) 1/3 cup pepperoncini, chopped 1/2 cup baby tomatoes, chopped 1/2 cup crumbled feta 3/4 cup cooked chicken breast, chopped 1/2 cup kalamata olives, ch
Joanne Gallagher on Instagram: "✨ We love this easy broccoli slaw recipe with crisp broccoli, crunchy sunflower seeds, and sweet raisins tossed with the best creamy slaw dressing. The perfect side dish! ✨ Ingredients below! Recipe is linked in our bio @inspiredtaste or you can google “inspired taste broccoli slaw” Ingredients ⬇️ 1 pound (450g) broccoli with stems, 2 to 3 small heads 1 bunch green onions, thinly sliced 1/2 cup loosely packed fresh parsley leaves, coarsely chopped 1 cup (150g) golden raisins 1 cup (150g) shelled sunflower seeds 1 cup (170g) mayonnaise, try homemade mayo 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 1/4 teaspoon fine sea salt 1/4 teaspoon fresh ground black pepper 2 to 3 dashes toasted sesame oil, optional RECIPE: https://www.inspiredtaste
Carrot Apple Salad
Carrot Apple Salad is the ultimate fusion of sweet, crisp, and refreshing—perfect for warm days, light meals, or a vibrant side to your favorite entrée. Made with just a few simple ingredients, this salad combines the natural sweetness of apples with the earthy crunch of fresh carrots, bound together by a light and creamy dressing. It’s a dish that looks beautiful, tastes amazing, and offers a nutritional punch in every bite.
Chef zouheir on Instagram: "Summer-ready salads: Chicken, Shrimp, and Crab delights! Full Recipes 👇 1. Creamy Crab Salad Ingredients: 1 lb real crab meat or imitation crab, sliced ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice (freshly squeezed ½ teaspoon Old Bay seasoning ½ teaspoon garlic powder ½ teaspoon onion powder salt and pepper to taste ½ cup celery, finely chopped ¼ cup red onion, finely chopped 2 tablespoons fresh dill, chopped 1 teaspoon Worcestershire sauce Instructions: If using real crab, check for shells and gently shred it. If using imitation crab, roughly chop or pull apart into chunks. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Add crab meat, cel