Cheddar Bay Biscuit Seafood Pot Pie Recipe
Indulge in a comforting Cheddar Bay Biscuit Seafood Pot Pie, featuring a creamy medley of shrimp, crab, and langostino, all crowned with Red Lobster's signature Cheddar Bay Biscuits. Key Ingredients: 1 cup fresh shrimp, peeled and deveined 1 cup langostino tails 1 cup jumbo lump crab meat 1 package Red Lobster Cheddar Bay Biscuit mix This dish combines tender seafood in a rich, herb-infused cream sauce, topped with cheesy, garlicky biscuits for a luxurious and satisfying meal.
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞 📋 Ingredients: ● 1/2 lb shrimp, peeled and deveined ● 1/2 lb lump crab meat ● 1/2 lb lobster meat, chopped ● 4 tbsp butter ● 1 small onion, chopped ● 2 cloves garlic, minced ● 1/4 cup all-purpose flour ● 3 cups seafood or chicken broth ● 1 cup heavy cream ● 1/2 cup white wine (optional) ● 1 tsp Old Bay seasoning ● 1/2 tsp paprika ● Salt and pepper to taste ● Fresh parsley for garnish (optional)