Savory Mediterranean-Style Ribs
Indulge in the rich flavors of the Mediterranean with these mouthwatering ribs. Perfectly seasoned with a blend of herbs and spices, these ribs are slow-cooked to tender perfection. Whether you're hosting a summer barbecue or a cozy dinner, this dish is sure to impress with its savory taste and aromatic allure. Pair with a fresh salad or roasted vegetables for a complete meal that transports your taste buds straight to the sun-drenched coasts of the Mediterranean.
Honey-Glazed Pork Ribs
45min · 2 servings INGREDIENT 16 ounces pork ribs 0.5 ounces sweet paprika 0.2 ounces salt 0.2 ounces black pepper 0.1 ounces cinnamon powder Generous amount of minced garlic 2 ounces barbecue sauce 1 ounce mustard seed sauce or yellow mustard A few dashes of Tabasco sauce A dash of honey
How to Make St Louis Style Ribs
1hr 40min · 6 servings Ingredients: • St Louis Style Ribs • yellow mustard • apple juice • BBQ sauce of choice • Dry Rub (Recipe on Blog) For the full recipe and instructions, please visit: https://keviniscooking.com/how-to-make-st-louis-style-ribs/ Dry rubbed first, these St. Louis Style Ribs get basted with apple juice, wrapped and then basted again with BBQ sauce for that fall off the bone, tender rib. Let me show you how on the grill or in the oven! Did you know that St. Louis Style Ribs doesn’t refer to a dry rub or BBQ sauce, but the cut of the rib itself.