Cakes

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This may contain: a woman is opening up a box on the counter with her hand in it and text that reads, do this instead
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struggling to line baking pans without creating a mess, which is why this BAKING HACK is amazing!
It’s the easiest way to perfectly line a pan in under a minute without having to measure anything! I used it in my last brownie recipe reel and it worked perfectly! So how do you do it? Step 1: Put the parchment paper on the pan, making sure it’s big enough on the sides. Step 2: Fold parchment paper in half and place it on the pan so it covers only half of it, with the folded edge in the middle. Step 3: Cut two slits in the paper, one on each side, up to the bottom corners of the pan. Step 4: Open it up, fold the sides in, and push it down. That’s all! This hack works on all square and rectangular pans, and is great for baking brownies, cakes, no bake desserts and so much more! 🎥@itsvegansis
Today I sharpened pretzels into pencils 😆✏️ Using an actual pencil sharpener (brand new and cleaned). I can’t believe it worked! 🤯 At first I tried widdling the pretzel sticks down with a knife, and that also worked, but it was tedious and I broke lots of pretzels along the way. This is way easier and more fun! You just need a delicate touch. Pleaseee only use brand new pencil sharpeners and clean with water and dish soap first. 🥨 I used @snyders_hanover gluten free pretzel sticks🥨🫶🏼 And ...
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Inlaid Buttercream Transfer Cake Decorating
Supplies: • Swiss meringue buttercream • Piping bag with small round tip • Pattern to trace • Parchment paper • Toothpick • Tape • A frosted cake! You can find the full tutorial on bakingbutterlylove.com or on my YouTube channel!