Joy Bauer MS, RDN on Instagram: "BUFFALO CHICKEN SLAW to spice up your week! 🌟🔥 Last week, I shared my Buffalo Coleslaw on the @todayshow, and I promised to elevate it into a protein-packed entree with chicken... WELL, HERE IT IS! 💪✨ What’s in the secret sauce? Cottage cheese + Greek yogurt + lemon juice + hot sauce + seasonings = a creamy, protein-packed, flavorful combo. (Mayo who?!) P.S. This dish is mildly spicy, but if you’re a fellow heat lover, kick it up a notch with an extra drizzle of hot sauce on your portion! 🌶️😉 Want the full recipe? Comment “COLESLAW” and I’ll DM you the link. 💌 Or head to joybauer.com – just click the link in my profile ➡️ @joybauer https://joybauer.com/healthy-recipes/buffalo-chicken-slaw/ #coleslaw #easyrecipes #healthyrecipes #summer #su
Keto Made Easy on Instagram: "low-carb cabbage steaks by @amandaeight Ingredients - 1 medium green cabbage (3 lbs.) - 1 tablespoon extra-virgin olive oil - 1 teaspoon garlic powder, divided - 1/2 teaspoon ground pepper - 2 tablespoons unsalted butter, melted - 1 cup shredded sharp Cheddar cheese - 3 slices cooked bacon, chopped - 1/4 cup thinly sliced scallions - 1/8 teaspoon salt - 1/4 cup sour cream Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil. 2. Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper. 3. Bake, flipping once, until te
Mexican Coleslaw
Easy Mexican Coleslaw recipe- great side dish for cookouts, potlucks, and picnics. Coleslaw, bell peppers, diced tomatoes and green chiles, black beans, corn, jalapeño peppers, and cilantro tossed in a creamy lime dressing. Only takes a few minutes to make and packs tons of great flavor! Great on top of tacos and pulled pork sandwiches. Whip up a batch ASAP! Gluten-free recipe
Tasty Keto Recipes on Instagram: "Follow for more tasty keto recipes 👍 These Parmesan Crusted Cabbage Slices are perfect when you are eating low carb or keto. Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1 Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan) 2 Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon shape (large enough for each cabbage slice). Place the cabbage slices on top of the Parmesan mi