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This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties. // recipe // plating
Ginger Slice
Coconut Tuna Ceviche
Coconut Tuna Ceviche Recipe | Food Network
Kilawing Tuna with Coconut Cream (Filipino Fish Ceviche)