Authentic Brazilian Chicken Croquettes
Crowd-pleasers, golden, crispy Brazilian chicken croquettes are packed with a savory filling that makes them impossible to resist. Perfect for gatherings or just treating yourself, they’re the ultimate comfort food you’ll want to make again and again. Bring a little taste of Brazil into your home and share the joy with everyone!
Crispy Mashed Potato Cheese Balls Recipe - Snacks Recipes Ideas
**Instructions:** In a bowl, combine mashed potatoes, cheese, scallions, and flour. Mix well. Shape mixture into 1-inch balls. Dip balls in beaten egg, then roll in panko breadcrumbs to coat completely. Heat oil in a large skillet or pot over medium heat. Fry balls for 2-3 minutes per side, or until golden brown and heated through. Drain on paper towels and serve warm. Enjoy your Mashed Potato Cheese Balls!
75K views · 3.6K reactions | Surati Coconut Pattice, Spicy tangy savory coconut filling is coated with mild potato layer and deep fried to perfection, one a kind Surati street food that is a must try! Surati Coconut Pattice is stuffed deep fried nuggets that are filled with fresh coconut stuffing along with fresh spices and herbs. It is then coated with mildly flavored potato layer, and then deep fried to perfection. It is served with fresh cilantro and coconut chutney that is out of this world!! This one of a kind goodie is made with very simple ingredients. The stuffing has a mix of freshly grated coconut, fresh cilantro, whole spices like cumin, coriander and fennel seeds. It is flavored with ginger, chili, salt, garam masala with hint of sugar and lime juice. It also has fresh pomegranate seeds to balance out the flavors as well as ground peanuts, papdi gathiya and boiled potatoes. Now that we know what goes into the filling, which is pretty heavy with flavors. Let’s talk about the outside layer. The outside layer is simply a mix of boiled mashed potaoes, salt, corn starch and all purpose flour. Super simple ingredients but the mix of that makes an amazing fluffy and mild outside layer. It is deep fried to perfection and then served with very refreshing cilantro and coconut chutney. I personally do not deep fry lot of food on regular basis. However I do not hold back during special occasions and festive season. You can certainly pan fry, bake or air fry them with some cooking spray. This would make a great Diwali side! You can simply prep both the filling and outside layer dough ahead of time to make the process easy. This is one of those items your guest will LOVE and ask for more. So be sure to make a big batch! Head over to my blog for the detailed recipe, link is in my bio Or simply google “My vegetarian Roots + Surati Coconut Pattice” #vegannuggets #fritters #pakoda #patties #kachori #friedfood #diwalispecial | My Vegetarian Roots | Peppox98 · Autumn Vibes
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