Berrylicious Strawberry Crunch Cheese Cake
If you’re searching for a show-stopping dessert that combines rich creaminess with a burst of fruity freshness, look no further than the Berrylicious Strawberry Crunch Cheesecake. This indulgent treat not only delights the taste buds but also impresses the eyes with its vibrant colors and textures. Perfect for any occasion, this cheesecake is sure to become a favorite among family and friends.
Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes Ingredients: 1 cup graham cracker crumbs 1/4 cup melted butter 2 tbsp sugar 8 oz cream cheese, softened 1/4 cup sour cream 1/2 cup granulated sugar 1 tsp vanilla extract 1 large egg 1 can (8 oz) pineapple slices, drained 2 tbsp brown sugar (for caramelizing pineapple) 1 tbsp butter (for caramelizing pineapple) Instructions: Preheat your oven to 325°F (165°C). Grease or line a muffin tin with paper liners. In a bowl, mix the graham cracker crumbs, melted butter, and 2 tbsp sugar until well combined. Press the mixture into the bottom of each muffin cup to form a crust. In a separate bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the egg and beat until just combined. Spoon the cream cheese mixture over
We think you’ll love these