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74K views · 606 reactions | Protein-Packed Ramen with Silken Tofu Broth 💪🏻 A creamy, smoky, protein-packed ramen with crispy tofu crumbles, edamame, and a rich silken tofu broth - the perfect bowl of post-gym deliciousness 🍜✨ If you’re wondering, Tiff’s the newest member of the BOSH! team, and we couldn’t resist filming her reaction to trying her first BOSH! dish. Spoiler: It was VERY positive! 😂 For the Smokey Miso Tofu Crumbles: 1 tbsp oil, 300g firm tofu, 1 tbsp miso paste, 2 tsp smoked paprika, 2 tsp soy sauce, 2 tsp maple syrup. For the Silken Tofu Broth: 1 tbsp oil, 1 small onion, 2 garlic cloves, 1 inch fresh ginger, 300g silken tofu, 15g Nooch, 800ml vegetable stock, 1 tbsp soy sauce, 1 tbsp maple syrup, 2 tsp rice wine vinegar, Salt to taste. Garnishes: Sliced spring onions, 150g edamame, Sesame seeds. How to Make It: 1️⃣ Make the Tofu Crumbles: Crumble the tofu, cook with miso, soy sauce, smoked paprika, and maple syrup until crispy and fragrant. 2️⃣ Start the Broth: Sauté onion, garlic, and ginger, then blend with silken tofu and vegetable stock for a creamy broth. 3️⃣ Cook the Noodles: Cook the noodles according to package instructions. 4️⃣ Serve: Pour the creamy broth over the noodles, top with tofu crumbles, edamame, spring onions, sesame seeds, and a drizzle of chilli crisp for extra flavour. Enjoy! | Bosh
74K views · 606 reactions | Protein-Packed Ramen with Silken Tofu Broth 💪🏻 A creamy, smoky, protein-packed ramen with crispy tofu crumbles, edamame, and a rich silken tofu broth - the perfect bowl of post-gym deliciousness 🍜✨ If you’re wondering, Tiff’s the newest member of the BOSH! team, and we couldn’t resist filming her reaction to trying her first BOSH! dish. Spoiler: It was VERY positive! 😂 For the Smokey Miso Tofu Crumbles: 1 tbsp oil, 300g firm tofu, 1 tbsp miso paste, 2 tsp smoked paprika, 2 tsp soy sauce, 2 tsp maple syrup. For the Silken Tofu Broth: 1 tbsp oil, 1 small onion, 2 garlic cloves, 1 inch fresh ginger, 300g silken tofu, 15g Nooch, 800ml vegetable stock, 1 tbsp soy sauce, 1 tbsp maple syrup, 2 tsp rice wine vinegar, Salt to taste. Garnishes: Sliced spring oni
Barter-Worthy Spam Musubi
The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.
Delicious Kimbap Rolls You Can Make at Home
Craving kimbap rolls? Try our easy kimbap recipe packed with crispy bacon, seasoned spinach, and tangy pickled radish! These Korean sushi rolls are perfect for summer snacks or on-the-go meals. Save this pin for a taste of Korea at home! Visit our blog for the full homemade kimbap guide.
Sweet Potato Carrot Juice - Day #14 of 30 Days of Juicing